Nghĩa của từ acetobacter bằng Tiếng Việt
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Đặt câu có từ "acetobacter"
1. Acetobacter Beijerinck 1898) and Acetobacter (subgen
2. A microscopic creature called Acetobacter aceti.
3. What does Acetobacter mean? Information and translations of Acetobacter in the most comprehensive dictionary definitions resource on the web.
4. 2) type strain of Acetobacter pasteurianus subsp
5. However, the impacts of Lactobacillus-Acetobacter int …
6. Definition of Acetobacter in the Definitions.net dictionary
7. 8 prototrophic Acetobacter-strains were examined for spontaneous auxotrophic mutants.
8. Other articles where Acetobacter is discussed: vinegar: …Pasteur showed that it is Acetobacter bacteria that cause the conversion of alcohol to acetic acid
9. Acetobacter (family Acetobacteraceae) A genus of Gram-negative, aerobic bacteria
10. Pharmaceutical and alimentary compositions containing bacteria of the genus acetobacter
11. Acetobacter diazotrophicus, carbon–nitrogen metabolism, extracellular saccharolytic activity, sucrose–succinate uptake.
12. Bacteria of the genus Acetobacter, in particular Acetobacter xylinum, are useful for the treatment of gastroenteral dysmicrobisms, gastroenteral acute and chronic infections and impairments of the gastroenteral functionality.
13. Habitat Acetobacter spp are found on fruits and vegetables, and in souring juices
14. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} acetic acid bacteria, illustration - Acetobacter aceti …
15. Habitat Acetobacter spp are found on fruits and vegetables, and in souring juices
16. Acetobacter aceti is a Gram-negative bacterium that moves using its peritrichous flagella
17. Acetobacter is a genus of obligatory aerobic bacteria that is in the family Actobacteraceae
18. Acetobacter is not known to have any pathogenic effect toward humans and animals
19. Identification of Acetobacter liquefaciens as causal agent of pink-disease of pineapple fruit
20. However, the restriction enzyme digestions identified two different genomic DNA modifications in Acetobacter.
21. If the wine is exposed to oxygen, Acetobacter bacteria will convert the ethanol into acetic acid.
22. Mutants which have lost the particulate ethanol-dehydrogenase belong no more to the genus Acetobacter.
23. Acetobacter A genus of rod-shaped, flagellated or nonmotile bacteria that oxidise ethanol to acetic acid
24. Acetobacter A genus of rod-shaped, flagellated or nonmotile bacteria that oxidise ethanol to acetic acid
25. The basonym 'Acetobacter aceti' is given priority in the NCBI taxonomy database in order to avoid potential conflicts with program software that can occur by the presence of parantheses in such names as the more recent 'Acetobacter (subgen
26. Acetobacter xylinus grown in shake-culture yields less cellulose than when grown in static liquid culture.
27. Acetobacter is a Gram-negative bacterium, which means it does not react to the Gram stain test
28. There are no reports in the literature suggesting that Acetobacter aceti is pathogenic in humans or animals.
29. When Acetobacter is exposed to oxygen, the process of producing acetic acid and ethyl acetate is triggered.
30. There are no reports in the literature suggesting that Acetobacter aceti is pathogenic in humans or animals.
31. Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp.
32. Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during Acetous fermentation in a bioreactor
33. GluconoAcetobacter , a new subgenus comprising the acetate-oxidizing acetic acid bacteria with ubiquinone-10 in the genus Acetobacter .
34. Then you can steam the barrel to kill off the Acetobacter that has taken up residence in the wood.
35. Did you know that it is one of these aerobes (Acetobacter aceti) that causes wine to turn into vinegar?
36. The morphological aspects of biosynthesis of cellulose by Acetobacter xylinum and Acetobacter acetigenus were studied by transmission electron microscopy of both freeze-etch replicas and sections of cellulose-free cells in suspension culture before and subsequent to the induction of cellulose synthesis.
37. Browse 39 Acetobacter aceti stock photos and images available, or search for vinegar to find more great stock photos and pictures
38. Alkali-insoluble cellulose and water-soluble polysaccharide production by wild-type Acetobacter xylinum colony and liquid cultures was investigated.
39. 12 Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
40. Acetobacter reproduces rapidly above 62°F so if you can keep the whole barrel below 62°F you can keep Acetobacter growth to a minimum.Depending on how bad it is your only other option is rack it and keg it to cut it off
41. Acetobacter need air to grow, so I would add the vinegar just before bottling to minimize the exposition to air
42. Acetobacter is a type of acetic acid bacteria in wine that has the ability to convert ethanol into acetic acid
43. Acetobacter Agar (Glucose) suitable for microbiology; find Millipore-17115 MSDS, related peer-reviewed papers, technical documents, similar products & more at Sigma-Aldrich
44. Microorganisms of the genus $i(Acetobacter) which are genetically adapted to be good cellulose producers under agitated conditions are preferred cellulose producers.
45. This family of Gram-negative bacteria (Acetobacteriaceae) encompasses some 10 genera of which the most common are Acetobacter, Gluconobacter, and GluconAcetobacter.
46. Goals / Objectives Acetic acid bacteria (AAB) are aerobic, plant-associated, usually nonpathogenic, Acidophilic organisms that have many practical uses including vinegar production (Acetobacter aceti)
47. In some acetate-producing bacteria, such as Acetobacter aceti, an entirely different enzyme catalyzes this conversion – EC 2.8.3.18, succinyl-CoA:acetate CoA-transferase.
48. Acetobacter aceti and his friends get together in such large numbers on the wine’s surface that they form a slimy membrane called mother of vinegar.
49. Meaning that Acetobacter breaks down the molecule into non-toxic components that are absorbed as nutrients in the body and the glyphosate is gone
50. Acetobacter malorun was abundant during the initial and mid-stages, while Gluconacetobacter saccharivorans was the main species during the final stages of these Acetifications