Nghĩa của từ Theobroma bằng Tiếng Việt

Cây cacao Theobroma cacao

Đặt câu có từ "Theobroma"

Dưới đây là những mẫu câu có chứa từ "Theobroma", trong bộ từ điển Từ điển Y Khoa Anh - Việt. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ Theobroma, hoặc tham khảo ngữ cảnh sử dụng từ Theobroma trong bộ từ điển Từ điển Y Khoa Anh - Việt

1. The Latin name for Cacao beans is Theobroma Cacao, which translates to …

2. 17 The seeds from the tree known as Theobroma cacao make up chocolates.

3. Some oak (Quercus), cacao (Theobroma cacao), and rubber tree (Hevea brasiliensis) seeds are examples.

4. Theobroma Cacao, a tropical evergreen tree Cocoa bean, the seed from the tree used to make chocolate; Places

5. Cacao is a powder made from the raw beans of the Cacao plant, whose botanical name is Theobroma Cacao

6. 18 Theobroma cacao The cocoa tree, indigenous to tropical Central and South America, produces 50-60 pods containing 20-40 cocoa beans each.

7. Cocoa beans come from Cacao trees, which reside in the genus Theobroma and originated millions of years ago in South America, east of the Andes

8. Cacao (pronounced “cu-COW”) refers to the Theobroma Cacao tree from which Cocoa is derived, and is used when referring to unprocessed versions of the Cacao bean

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10. Cacao definition is - a dried, fermented, fatty seed of the fruit of a South American evergreen tree (Theobroma Cacao of the family Sterculiaceae) that is used in making cocoa, chocolate, and cocoa butter : cocoa bean

11. Cacao trees (Theobroma Cacao) are the source of many beloved products, including chocolate, cocoa butter, chocolate liquor, and cocoa solids.The trees thrive in warm, humid climates, as well as in greenhouses, and they can live for several decades.Cacao trees are evergreen, maintaining their foliage year-round

12. Theobroma Cacao, also called the Cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica.Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate