Nghĩa của từ aubergines bằng Tiếng Hàn

[ˈōbərˌZHēn]
noun - aubergine
가지: branch, eggplant, outgrowth, aubergine, tine, rod
가지 열매: aubergine

Đặt câu có từ "aubergines"

1. French Tian D' Aubergines - Gratin of Aubergines/Eggplant

2. What are synonyms for Aubergines?

3. Cut the aubergines in half lengthways.

4. Aubergines — depending on how much you like Aubergines, you’ll need 2 or 3 medium ones

5. Synonyms for Aubergines in Free Thesaurus

6. Plat principal; Aubergines sauce tahini

7. Quickly rinse and dry the Aubergines …

8. What does Aubergines mean? Information and translations of Aubergines in the most comprehensive dictionary definitions resource on the web.

9. Aubergines are a quintessentially Mediterranean ingredient

10. Cut the stalky bits off the Aubergines

11. Aubergines stuffed with pepper, onion, garlic and pine nuts

12. Definition of Aubergines in the Definitions.net dictionary

13. Spicy fried Aubergines are a versatile dish

14. Brush all over Aubergines and season with salt and pepper.

15. — 0,038 kg active substance per hectare per application for aubergines,

16. Cooking Aubergines is not difficult, though some individuals may …

17. ‘Even the chargrilled vegetables - which included courgettes, Aubergines and sweet peppers - were excellent.’ ‘This was a large portion of delicious Aubergines, courgettes and peppers, roasted and served in a tasty marinade.’ ‘He also grows grapes, tomatoes, Aubergines, peppers, squash, sage, thyme, rosemary and bay.’

18. Aubergines are famously oil guzzlers so the flour coating …

19. Tagliatelles à la sauce tomate maison, Aubergines & scamorza

20. Bakaliaros Deep-fried vegetables "tiganita" (courgettes/zucchini, aubergines, peppers, or mushrooms).

21. Apart from peppers and aubergines, many other vegetables grill well.

22. An example of the latter category are melanzane ripiene (stuffed Aubergines…

23. Abiogenesists and Albigensians never argued about aubergines 12 hours ago Questions

24. Accompagnement; Aubergines rôties citron miel à l'ail et au basilic

25. Aubergines can be baked, stewed, roasted, grilled, or fried with a variety of

26. After the fermentation process, the aubergines are packaged in the place where they are processed.

27. Aubergines farcies (aux légumes ou mixte) 4.8/5 (218 avis)

28. Drain the aubergines, rinse in cold water and dry on kitchen paper.

29. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors

30. Add Aubergines and fry, stirring occasionally, for 8-10min, until golden brown and tender

31. Spoon the sauce over the aubergines and bake for 40 minutes until browned on top.

32. Vinegar, sauces (condiments), but not including pesto sauces, tuna fish sauces, aubergines sauces, artichokes sauces, walnut sauces

33. Brush aubergines with half a tablespoon of the olive oil and place on an oiled baking sheet.

34. Cut the Aubergines into 1cm-thick slices and put them in two layers in a dish

35. To make the fried Aubergine, cut the stalks off the Aubergines and cut into 1cm/½in slices

36. Numbers and music shared of course the same patterns of elegance, even when the figures exalted only aubergines.

37. Like tomato, cucumber and a host of other iconoclastic ingredients, Aubergines are technically a berry and therefore classed as fruit

38. Shave off the sides of the Aubergines to make them straight-sided, then cut lengthways into 12mm-thick slabs

39. Caponata (countable and uncountable, plural Caponatas) A Sicilian dish of baked aubergines with capers, olives, pine nuts etc, normally served cold.

40. Aubergines Croquantes at Petit Louis Bistro "This place has been on my list for years and this post is incredibly overdue

41. 28 Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.

42. This simple stuffed Aubergines recipe is a delicious and tasty way to enjoy this healthy fruit, which is quite often purple in colour

43. Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.

44. Originating from the Indian subcontinent, Aubergines are technically classed as a berry but are used as a vegetable in a multitude of savoury dishes

45. A great vehicle for flavour and spice, Aubergines work really well in many dishes, from stews and curries to salads and pasta dishes

46. Aubergine He specialised in early and, for those days in the early 1960s, exotic fruit and vegetables such as melons, green peppers and Aubergines.

47. Cut the stalks off the Aubergines and then cut them in half lengthways (for large, cut in half and then slice each piece lengthways into 6 or 8 wedges)

48. Aubergines are very versatile and are great cooked in many different ways – but its really important to cook them fully, you’ll know as the flesh will be meltingly tender

49. 2 good-sized Aubergines 60g (2oz) stoned olives, drained and chopped 60g (2oz) ready-grated vegetarian mozzarella About 10 basil leaves You'll also need: Shallow ovenproof dish Method

50. Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, Aubergines come in a wide variety of shapes, colours and sizes.