Nghĩa của từ a cut of meat bằng Tiếng Hungari
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Đặt câu có từ "a cut of meat"
1. Many think of Chateaubriand, as a cut of meat but it is not
2. Brining is the process of submerging a cut of meat into a solution of salt and water
3. Chine definition is - backbone, spine; also : a cut of meat including all or part of the backbone
4. Brisket is a cut of meat, typically beef, that comes from the breast or lower chest of the cow
5. Brining is the process of submerging a cut of meat in a brine solution, which is simply salt dissolved in water
6. Chateaubriand is not technically a cut of meat, although it has come to be associated with center cuts from the beef tenderloin
7. It can be done by submerging a cut of meat into a saltwater solution (a wet Brine) or by sprinkling salt directly onto the meat (a dry Brine). The salt denatures the meat’s proteins, causing the muscle fibers to unravel and swell.
8. As nouns the difference between chop and Cutlet is that chop is a cut of meat, often containing a section of a rib or chop can be (mostlyin the plural) a jaw of an animal or chop can be an official stamp or seal or chop can be (internet) an irc channel operator while Cutlet is a thin slice of meat, usually fried
9. ‘If a Chine of beef is a cut of meat containing part of the backbone, as above, then it is a very good cut for a roast, containing at least part of the short-loin, and possibly part of the tenderloin.’ ‘In addition to bread the earl and countess received a quart of beer, a quart of wine, half a Chine of mutton or a Chine …