Nghĩa của từ xanthan gum bằng Tiếng Anh

noun
1
a substance produced by bacterial fermentation or synthetically and used in foods as a gelling agent and thickener. It is a polysaccharide composed of glucose, mannose, and glucuronic acid.
In cream cheese, xanthan gum interacts synergistically with guar and locust bean gum, notes Sebree.

Đặt câu với từ "xanthan gum"

Dưới đây là những mẫu câu có chứa từ "xanthan gum", trong bộ từ điển Từ điển Tiếng Anh. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ xanthan gum, hoặc tham khảo ngữ cảnh sử dụng từ xanthan gum trong bộ từ điển Từ điển Tiếng Anh

1. Flowzan® Biopolymer is a high-purity, high-viscosity xanthan gum featuring patented dispersion tech

2. Greenbase™ Flowzan ® Biopolymer is a high-purity xanthan gum Biopolymer suspended in a glycol either

3. Examples of established biotechnology-derived additives include xanthan gum from Xanthomonas campestris and citric acid from Aspergillus niger.

4. The wax emulsion is stabilised by xanthan gum, and non-ionic emulsifiers and is stable under acidic conditions.

5. Aceology Lifting Treatment Mask ingredients explained: Water, Polyvinyl Alcohol, Alcohol, Butylene Glycol, 1,2-Hexanediol, Bentonite, Synthetic Fluorphlogopite, Titanium Dioxide(Cl 77891), Glycerin, Hydroxypropyl Methylcellulose, Xanthan Gum, Phenoxyethanol, Allantoin, Mica (Ci 77019), Iron Oxide (Cl 77491), Poncirus Trifoliata Fruit Extract, Coceth-7, PPG-1-PEG-9 Lauryl Glycol …

6. Capelin roes, salt, water, stabilizer (xanthan gum), spices, citric acid, sodium benzoate (0.1%) as preservative, FD&C Blue #1, Yellow #6, Red #40 To test this product on a "caviar aficionado" i had one of my Russian friends try it and he said its "ok" but its very salty and tastes fishy.

7. The present document describes a personal care formulation comprising from about 2% to about 50% (vol/vol) of at least one edible oil; from about 0.02% to about 0.08% (wt/vol) of at least one edible abrasive; and a thickening agent mixture comprising from about 3% to about 66% (vol/vol) of at least one first thickening agent chosen from aloe vera gel, aloe vera juice, xanthan gum, and cellulose gum, or from about 0.1% to about 0.3% (wt/vol) of carrageenan, or combinations thereof.