Nghĩa của từ whey bằng Tiếng Anh

noun

1

the watery part of milk that remains after the formation of curds.

Skimmed milk and whey are the other main ingredients, plain water being used instead for purely vegetable brands.

Đặt câu với từ "whey"

1. Jomona Wellness Whey Drink ( available in three flavours ) is a and digestible whey beverage.

2. Gels from acetone precipated whey proteins were far firmer than whey proteins of commerce.

3. - the lactose content of the added whey.

4. Animal Whey – Universal Animalizes their Protein Line

5. Bootylicious muffins contain no chalky whey aftertaste

6. What shall I do with the whey?

7. Yet if so, whey weren't they cloistered?

8. Chocolate Watch out for whey and emulsifiers.

9. Actinos CFM Nitro P (whey peptide fraction), 75 milligrams: This ingredient contains nitro peptides and fractions of partially-hydrolyzed whey protein isolate (WPI)

10. A proprietary blend of soy and whey proteins.

11. Whey is almost fat free and contains little cholesterol.

12. Whey does she pull the child along like that?

13. Discard whey. Fry meat and onions in butter until browned.

14. – Milk albumin, including concentrates of two or more whey proteins:

15. Whey protein is particularly rich in substrates for GSH synthesis.

16. Whey is soluble in alkaline water but not in acid.

17. Casein protein is digested slowly, while whey protein digested quickly

18. – Milk albumin, including concentrates of two or more whey proteins

19. Like breast milk, Karicare Gold Starter Formula is whey dominant.

20. Casein and whey are the two primary protein types in milk

21. The patent-pending NO-generating whey peptide fraction (Actinos) amplifies nitric oxide levels by up to 950%. Without arginine or "added ingredients." Just fractionated whey isolate

22. But then, we might ask, whey entrust money to the manager?

23. Casein is 80% of the milk protein, while whey is 20%

24. Carrying the same amino acid profile as whey protein, Casein protein is

25. 11 But then, we might ask, whey entrust money to the manager?

26. Egyptians enjoyed goats’ milk cottage cheese, straining the whey with reed mats.

27. Mineral and aerated waters and other non-alcoholic drinks, in particular whey drinks

28. After curdling, the whey was drained off, and the fresh curds were eaten.

29. Additives enhanced the organoleptic features of whey cheeses, and produced different textural patterns.

30. Mek mi see the clothes whey u wear fe yourself'," Biggy recalled

31. Both dried cream and dried whey are extensively used by the food industries.

32. As the mixture boils, much of the moisture evaporates and the whey changes color.

33. 3502.20.10 | MILK ALBUMIN "LACTALBUMIN", INCL. CONCENTRATES OF TWO OR MORE WHEY PROTEINS, CONTAINING BY WEIGHT > 80 % WHEY PROTEINS, CALCULATED ON THE DRY MATTER, UNFIT, OR TO BE RENDERED UNFIT, FOR HUMAN CONSUMPTION |

34. Casein results in greater deposition of protein than whey, which simply means more muscle

35. Curdling occurs when the milk fats in the cream begin separating from the liquid whey

36. Potential of various Archae- and eubacterial strains as industrial polyhydroxyalkanoate producers from whey Macromol Biosci

37. The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.

38. Actinos™: Actinos™ is derived from whey peptides, and we added 180mg to each serving

39. Actinos™: Actinos™ is derived from whey peptides, and we added 180mg to each serving

40. Whey-based mixed beverages, dietetic malt drinks (including the aforesaid goods in dried or paste form)

41. Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.

42. Although whey proteins are responsible for some milk allergies, the major allergens in milk are the caseins.

43. Dymatize ISO•100 is the ultimate ZERO CARB and ZERO FAT Whey protein...that actually tastes good!

44. In the cheese milk or equivalent level if added after removal of whey and addition of water

45. Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres

46. It is actually a scalded curd cheese, the curds being heated in the whey before being drained.

47. This natural, Bioactive milk protein is isolated from fresh, sweet whey using advanced fractionation and separation processing technologies

48. Proteins for use as food additives and filling agents, namely milk proteins, evaporated milk, milk powder, whey proteins

49. (30): In the cheese milk or equivalent level if added after removal of whey and addition of water

50. Interestingly, people who have gluten intolerance are often allergic to milk proteins like whey and Casein as well