Nghĩa của từ top fermentation bằng Tiếng Anh

noun
1
the process by which ale-type beers are fermented, proceeding for a relatively short period at high temperature with the yeast rising to the top.
Because of the warmer temperatures in Australia, de Bavay had to adapt Pasteur's methods to top fermentation .

Đặt câu với từ "top fermentation"

Dưới đây là những mẫu câu có chứa từ "top fermentation", trong bộ từ điển Từ điển Tiếng Anh. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ top fermentation, hoặc tham khảo ngữ cảnh sử dụng từ top fermentation trong bộ từ điển Từ điển Tiếng Anh

1. Fermentation.

2. The fermentation can be performed by an anaerobic fermentation process or an aerobic fermentation process.

3. Biogases from anaerobic fermentation: other biogases from anaerobic fermentation

4. Aerobic fermentation method

5. Anaerobic fermentation process

6. Malolactic fermentation activators

7. The Chinese rice wine's brewing includes ditty fermentation and da qu fermentation.

8. Biogases from anaerobic fermentation

9. -- In fermentation or with fermentation arrested otherwise than by the addition of alcohol

10. Milk becomes cheese by fermentation.

11. Aerobic fermentation promoting device of excrements, aerobic fermentation system using it and compost therefrom

12. The results indicated that the selected microorganism inoculant fermentation temperature and shorten fermentation time.

13. If the active substance is present in a fermentation product, the fermentation product shall be tested.

14. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.

15. 22.04 | Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol |

16. Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.

17. It lives wherever sugar fermentation occurs.

18. During the secondary fermentation and aging process, which takes three to six months, the fermentation continues very slowly.

19. The second fermentation to the enrichment with carbonic acid is done according to the classical bottle fermentation process.

20. An aerobic fermentation promoting device, a fermentation system and organic compost prepared by the system are disclosed.

21. Acetaldehyde is a byproduct of fermentation

22. Addition to the harvest or the must, before or during the alcoholic fermentation, of fermentation activators.

23. Biogases from anaerobic fermentation: landfill gas

24. To re-activate an interrupted fermentation.

25. Biogases from anaerobic fermentation: sewage sludge gas