Nghĩa của từ sparkling wine bằng Tiếng Anh

champagne, type of wine with bubbles, carbonated wine

Đặt câu với từ "sparkling wine"

1. (f) aerated sparkling wine;

2. Allure De-Alcoholised Sparkling Wine

3. ́aerated sparkling wine ́ means the product which:

4. Aerated semi-sparkling wine: the product which:

5. Addition of alcohol to semi-sparkling wine

6. Champagne is a very specific type of sparkling wine

7. Brut Champagne is the most common style of sparkling wine.

8. Years when products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down by Regulation (EC) No #/# may be used for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine

9. Shop today to find Champagne & Sparkling Wine at incredible prices.

10. Years when products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down by Regulation (EC) No # may be used for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine

11. Years when products from wine-growing zones A and B not possessing the minimum natural alcoholic strength by volume laid down by Regulation (EC) No 1493/1999 may be used for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine

12. Legally, for a sparkling wine to be called Champagne, it must …

13. Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine

14. Argyle 'Extended Tirage' wines are crowning achievements for vintage grower Sparkling Wine

15. Advertisement - Continue Reading Below 1 Chateau De Fleur Non-Alcoholic Sparkling Wine

16. Champagne is a type of sparkling wine from the Champagne region of France.

17. 31. Addition of potassium, sodium and calcium alginate for bottle fermented sparkling wine

18. Champagne Brut is dry, sparkling wine from the Champagne region of northern France

19. Alcohol free wine, Sparkling wine and mixed beverages based on non-alcoholic wines

20. Sparkling: Chardonnay is the most common and beloved varietal used in sparkling wine

21. As regards semi-sparkling wine and aerated semi-sparkling wine, points 8 and 9 of Annex XIb to Regulation (EC) No 1234/2007 stipulate that these wines should be obtained from wine.

22. Champagne is a sparkling wine that only comes from the Champagne region of France

23. Champagne is sparkling wine from a specific region in France that starts around $40

24. 30 Turn sparkling wine into Buck's Fizz with the addition of chilled orange juice.

25. She seemed quite far gone, even though she'd only had two glasses of sparkling wine.

26. (ii) the terms 'quality sparkling wine produced in a specified region` including the abbreviation 'quality sparkling wine psr`, the equivalent terms and abbreviations in other Community languages, as well as 'Sekt bestimmter Anbaugebiete` or 'Sekt b.A`;

27. Blanc de Noirs Champagne is a white sparkling wine produced from the region’s permitted black grapes

28. Wine and sparkling wine, with the express exception of fino, oloroso, sweet Pedro Ximenez, amontillado and Moscatel wines

29. Game and ham are popular in Champagne, as well as the special sparkling wine simply known as Champagne.

30. 12 Bottle Case Toad Hollow Amplexus Cremant Brut Sparkling Wine Limoux-Languedoc NV [w/ Free Shipping] $ 222.68 $ 18.56 / 750ml

31. 12 Bottle Case Toad Hollow Amplexus Cremant Brut Sparkling Wine Limoux-Languedoc NV [w/ Free Shipping] $ 222.98 $ 18.58 / 750ml

32. 3 Cider also goes up by a penny a pint while sparkling wine will cost another eight pence a bottle.

33. 28 Cider also goes up by a penny a pint while sparkling wine will cost another eight pence a bottle.

34. 25 Cider also goes up by a penny a pint while sparkling wine will cost another eight pence a bottle.

35. The Allure De-Alcoholised Sparkling is a delicious and utterly delightful sparkling wine containing less than 0.5% alcohol by volume

36. On 9 November 2013, the ship was christened by Ford's daughter, Susan Ford Bales, with a bottle of American sparkling wine.

37. Champagne, classic sparkling wine named for the site of its origin and exclusive production, the traditional region of Champagne in northeastern France

38. Whether you're having Champagne, prosecco, a mimosa or any type of sparkling wine, a Champagne flute brings a festive touch to every celebration.

39. Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Alsace, Bordeaux, Burgundy, Val de Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine)

40. Since 1987, Argyle Winery has produced world class Oregon wine - Pinot Noir, Chardonnay, Riesling and Sparkling Wine in the heart of the Willamette Valley.

41. A Bellini cocktail is a mixture of Italian Prosecco sparkling wine and peach purée or nectar and this recipe definitely hits the mark

42. Brut Champagne is classified as sparkling wine that is bone-dry to off-dry, with either no residual sugar or up to 15 grams per liter

43. Plural Bruts Definition of Brut (Entry 2 of 2) : a very dry champagne or sparkling wine Pair smoked salmon with … a Brut that's not too dry

44. Bellini The traditional Bellini is made with white peach purée and sparkling wine, but the addition of peach brandy intensifies and sweetens the cocktail.

45. “Brut” and the other terms we use to describe the sweetness levels of sparkling wine originated with Champagne in France, but they are now used all over the world

46. Gwendolyn's Cake Bake Shop has partnered with Jean Charles Boisset (JCB) of the Boisset Wine Family to showcase their Rosé Sparkling Wine from the Burgundy valley in France

47. Indulge in a range of tempting specials from the ‘Bubbles & Bites’ menu or spoil yourself with gourmet cuisine and a glass of sparkling wine at this Athenee Palace Hilton Bucharest …

48. (e) ‘aerated semi-sparkling wine’ shall be restricted to products conforming to the definition of point 18 of Annex I or, where appropriate, a definition to be agreed in accordance with the introduction to this Annex.

49. Brut Nature 0-3 g/L residual sugar (RS) (aka Brut Zero) 0-2 calories and up to 0.15 carbs for a total of 91–93 calories per 5 oz (~150 ml) serving of 12 % ABV sparkling wine

50. The House of Bng continues to innovate the category and its unstoppable ascent in the South African luxury beverage market following the release of the Nectar range, one of the first African brands to produce a true sparkling wine in a can