Nghĩa của từ sauerkraut bằng Tiếng Anh
Choucroute, a statement of Alsatian identity on a plate, is a sturdy dish of sauerkraut laden with cured and boiled meats: smoked sausage, ham knuckles, belly pork.
Đặt câu với từ "sauerkraut"
1. Alsatian Pork and Sauerkraut Alsatian Pork and Sauerkraut
2. Bubbies Sauerkraut; Hover to Zoom
3. In Sauerkraut, teams traveled to a restaurant called Alt Hamburger Bürgerhaus and ate a plate of sauerkraut while a band played a song called the "Sauerkraut Polka".
4. Serve sauerkraut at your next picnic.
5. Do you also like to eat sauerkraut?
6. Yes, we had the sauerkraut juice on the rocks.
7. Cook for 15 minutes, so the Brats and sauerkraut are
8. Sauerkraut provides that without the need for a sourdough culture.
9. Except for the sauerkraut, the drunken soldiers had destroyed everything.
10. " Preprandial "sending free vegetable, " barbecue and sauerkraut cake tastes good.
11. Sauerkraut is a cabbage fermented in its own juice, it.
12. Light can also be explosive when combined with a little sauerkraut.
13. Sauerkraut is good asas the district or local level is required.
14. At meal times the odour of sauerkraut vies with that of garlic.
15. At meal times the odor of sauerkraut vies with that of garlic.
16. To reduce the sodium content, rinse canned or jarred sauerkraut before eating.
17. Add drained sauerkraut and stir well, scraping browned bits from bottom of pan.
18. He began one of his voyages with a supply of 7,860 pounds of sauerkraut!
19. You do not need a jar of Bavarian style sauerkraut to make this recipe
20. According to these menus, on Adena's last day they served hot dogs and sauerkraut.
21. Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
22. Commercial sauerkraut is very salty so there is no additional salt in the recipe.
23. You can cook Brats and sauerkraut in your instant pot at the same time
24. Think of lacto-fermented foods like Clabbered milk, sauerkraut or pickles as “super-raw” foods
25. No one knows it yet, but the city has a new poet: The Sauerkraut Poet.
26. The sauerkraut was fermented by purified lactic bacteria in large special stainless steel fermentation tank.
27. The experiment ended badly when too many members contributed nothing but sauerkraut to the commissary.
28. Other bacteria are vital in fermentation—in our making cheese, yogurt, pickles, sauerkraut, and kimchi.
29. Barrelhouse Reuben $13.50 House-made corned beef, sauerkraut, swiss cheese, horseradish mustard sauce and Russian dressing
30. Fundamentally, if a person has access to fresh head cabbage he can make his own sauerkraut.
31. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
32. Nowadays, sitting next to the turkey might be a dish of tamales, tabbouleh, couscous or sauerkraut.
33. Bavarian sauerkraut usually has bacon fat, apples, onions and sometimes spices like juniper berries or caraway seeds
34. Cabbage is cooked as a green vegetable, eaten raw, and frequently preserved as in sauerkraut or pickle.
35. Heaping portions of house-produced sauerkraut, also served from warm to hot, accompany many of the entree items.
36. Today you can experience the great history of sauerkraut by opening a jar of Bubbies traditional naturally fermented
37. Bubbies Fine Foods produces naturally fermented pickles and sauerkraut, along with relish, horseradish, and spicy pickled foods! Our products
38. Perfect for making sauerkraut, pickles, kimchi and more, these fermentation Crocks produce large quantities of perfectly pickled foods every time
39. Method of production: Alsatian sauerkraut is produced from cabbage planted in soil that has the appropriate physical and chemical properties.
40. Beer Brats are great on a bun or served on a platter with sauerkraut or sautéed onions and peppers
41. Bubbies Pickles - 331 Followers, 1.22k Following, 2523 pins Bubbies Fine Foods Kosher Dills Sauerkraut Relish Horseradish Bread and Butter Chips Herring
42. The process is the same as above, but when you add your Brats, put a layer of sauerkraut on the trivet first
43. The traditional Reuben is grilled or toasted rye bread, sauerkraut, Swiss cheese, thousand island dressing and of course your fresh Corned beef
44. There are also several similar words to Colewort in our dictionary, which are Broccoli, Coleslaw, Collards, Kale, Sauerkraut, Savoy and Brussels Sprouts
45. Bubbies Sauerkraut is made from the crisp center leaves of the finest quality winter cabbages, which are shredded, salted, and naturally-fermented
46. Acetaldehyde is a by-product of the fermentation process, thus most fermented foods and beverages such as yogurt, kimchi, sauerkraut, natto and kombucha, will contain elevated levels of Acetaldehyde
47. These multi-purpose Crocks are excellent for storing kindling, magazines and newspapers, holding a small Xmas tree, making corned beef, sauerkraut, and pickles, or keeping beverages cold on ice
48. Pork is the most common meat found in Bratwurst, and it is traditionally served as-is, alongside potato salad or sauerkraut, or served in a white bread roll (though how a brat is served varies depending on location).
49. Although sauerkraut/cabbage is a traditionally German and Eastern European dish, when Alsace and Lorraine became part of France following the Westphalia peace treaties in 1648, it brought this dish to the attention of French chefs and it has since been widely adopted in France.
50. Bubbies Fine Foods, purveyor of fine pickles, sauerkraut and other flavorful condiments, celebrated its 30th Anniversary with a cookbook! In this book, you’ll find recipes for cocktails, appetizers, entrees, and even desserts, plus whimsical cartoons and stories by Bubbie herself! Bubbie prides herself on cooking with love and flavor above all!