Nghĩa của từ omega-3 fatty acid bằng Tiếng Anh

noun
1
an unsaturated fatty acid of a kind occurring chiefly in fish oils, with three double bonds at particular positions in the hydrocarbon chain.
Omega-3 fatty acids can be found in fish, such as salmon, tuna, and halibut, other marine life such as algae and krill, certain plants (including purslane), and nut oils.

Đặt câu với từ "omega-3 fatty acid"

Dưới đây là những mẫu câu có chứa từ "omega-3 fatty acid", trong bộ từ điển Từ điển Tiếng Anh. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ omega-3 fatty acid, hoặc tham khảo ngữ cảnh sử dụng từ omega-3 fatty acid trong bộ từ điển Từ điển Tiếng Anh

1. Rapid acting intravenous emulsions of omega-3 fatty acid esters

2. Branzino is high in omega-3 fatty acid and fish oil.

3. There is no evidence to support omega-3 fatty acid supplementation.

4. Omega-3 fatty acid enriched eggs and method for producing such eggs

5. Emulsion or gel for the production of food containing omega-3 fatty acid

6. Hens fed a flaxseed based diet produce eggs with an improved omega-3 fatty acid profile.

7. Cod liver oil is a good source of the omega-3 fatty acid known as docosahexaenoic acid (DHA)

8. Multilayer coating form of orally administered pharmaceutical composition containing omega-3 fatty acid or alkyl ester thereof and statin based drug

9. The effect of combining omega-3 fatty acid (n-3 FA) supplementation and exercise training treatment on postprandial lipemia (PPL) has not been studied.

10. ALA is an omega-3 fatty acid found in seeds (chia, flaxseed, hemp, see also table below), nuts (notably walnuts), and many common vegetable oils.

11. Brain wash Supplements DHA (docosahexaenoic acid, an omega 3 fatty acid): For the past several decades, scientists have been aggressively studying this critical brain fat for at least three reasons

12. It is an isomer of α-linolenic acid, which is a polyunsaturated n−3 (omega-3) fatty acid, found in rapeseed canola oil, soybeans, walnuts, flax seed (linseed oil), perilla, chia, and hemp seed.