Nghĩa của từ french cuisine bằng Tiếng Anh
French food, French cooking
Đặt câu với từ "french cuisine"
1. Bastille & Back Bar, Casual Dining French cuisine
2. The idea of Canonizing French cuisine, floated by Mr
3. The restaurant serves a close approximation of French cuisine.
4. Brasserie Capitale is your premier destination for French cuisine in Sacramento
5. At AU BIEN Aitre you will find a restaurant serving French cuisine
6. At AU BIEN Aitre you will find a restaurant serving French cuisine
7. French Cuisine is considered to be one of the world's most refined and elegant styles of cooking
8. Duck or goose Confit (con-fee) is one of the most luxurious of foods in French cuisine
9. La Creperie de Paris Overview A new crêperie will be bringing additional authentic French cuisine to Epcot
10. Made from the softest piece of beef tenderloin, châteaubriand (alternative spelling: Chateaubriand) is a true aristocrat of French cuisine
11. Brasserie du Soleil, located in Lumina Station on Eastwood Road, is the place to go for authentic French cuisine in Wilmington
12. This exceptional restaurant boasts a spectacular view of the Brandenburg Gate and serves excellent French cuisine in an elegant, exclusive atmosphere.
13. In classic French cuisine, Chiffonades were originally used as garnishes, but nowadays, you can find Chiffonade ribbons laced through soups, tossed in …
14. Pork Blanquette 3 Ratings Pork Blanquette, a pork recipe with a Blanquette sauce infused with wine and cream, is French cuisine at its best
15. Cuisine Meaning: "manner or style of cooking," 1786, from French Cuisine "style of cooking," originally "kitchen;… See definitions of Cuisine.
16. Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and tec
17. We have missed some of the important & popular Cuisines like the French Cuisine, Spanish Cuisine, Greek Cuisine, Mediterranean Cuisine, Lebanese, Vietnamese and various other important Cuisines
18. The best of French cuisine ranges from the over the top elegance of Haute Cuisine to the understated simplicity of Cuisine Nouvelle, with a lot of options in between.
19. Whether you want pizza, Creole, Asian fusion, or fine French cuisine, you'll have no problem finding it on Anguilla; the only challenge you may have is finding an inexpensive meal.
20. Located in Le Bourget-du-Lac, Atmospheres has a garden, terrace and free WiFi throughout the property. There is a restaurant serving French cuisine, and free private parking is available
21. A Brunoise is a particular type of cut used in the culinary world and is specifically a French culinary term that has extended beyond French cuisine and into worldwide usage
22. Andouille sausage is a spicy pork product that has its origins in French cuisine, but also has a revered place in Cajun cooking, a culinary style popular in the southern U.S
23. Since its launch, Amber has challenged the status quo of fine dining in Hong Kong and beyond, attracting a global audience of discerning gourmands for its innovative approach to French cuisine
24. Allemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce (typically veal; chicken and shellfish veloutés can also be used), but thickened with egg yolks and heavy cream, and seasoned with lemon juice.Allemande was one of the four mother sauces of classic French cuisine as defined by Antoine Carême in The Art of French Cooking in the …
25. Bordeaux was surprisingly delightful! I'm not usually a fan of French cuisine, but my meal (boeuf bourguignon, salad and Mille-feuille) was the most delicious one I've had, yet, at the resort
26. Browse Top Food Recipes, American Cuisine recipes, Chinese Cuisine, Continental Cuisine recipes, Cuban Cuisine, French Cuisine recipes, Greek Cuisine, Indian Cuisine recipes, Indonesian Cuisine, Italian Cuisine, Japanese Cuisine, Korean Cuisine, Lebanese Cuisine and Malaysian Cuisine
27. Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983,, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency
28. Aquarelle Restaurant Français is one of Austin's premier gourmet restaurants offering authentically prepared French cuisine, professionally served in a warm and romantic turn of the century home located in the heart of downtown Austin Texas
29. Discover Michelin-starred restaurants, Beaune restaurant opened Sunday, traditional cafés, budget French cuisine, gastronomic food, Burgundy specialities, vegetarian and vegan restaurants, best dining nearby the Hospices de Beaune, Japanese food, sea-food, Burgundy wine and food pairing.
30. The crème de la culture of French cuisine in Hong Kong, Amigo Restaurant is the synonym of exquisite and authentic French delicacies and wine, perfectly and repeatedly satisfying palate and savor indulgence for nearly half a century.
31. ‘the Chilled atmosphere makes this a great way to enjoy some typical French cuisine’ ‘The album is Chilled, but ultimately uplifting.’ ‘They have concocted a breezy soundscape that is eminently Chilled without the lack of personality the term "chill-out" implies.’
32. Aspic is a savory jelly typically made from meat stock that has been boiled long enough to release natural gelatin.Cooks have been using Aspics as a means of preserving meats for centuries, but most modern recipes have their roots in French cuisine.
33. : an informal usually French restaurant serving simple hearty food While studying abroad, The Brasserie Co-Founder Michele Roesch fell in love with the simplicity and charm of the French Brasserie. The Brasseries were places of familiarity where customers relaxed in comfort to socialize and enjoy distinctive French cuisine and drink.
34. Aspic Cooking Tips French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!
35. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking developed by the Cajun - Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is