Nghĩa của từ cockles bằng Tiếng Anh
Naturally I look for something a little different such as Pepperami, garlic sausage meat, strong smelling cheeses, cockles or mussels.
The crew of both remaining cockleshells placed limpet mines on the merchant ships they found in the harbour.
Đặt câu với từ "cockles"
1. Oysters, clams, and cockles.
2. Cockles of (one's) heart One's innermost feelings: The valentine warmed the Cockles of my heart
3. Cockles are small, edible bivalves
4. Cockles can be cooked and eaten.
5. Although many small edible bivalves are loosely called Cockles, true Cockles are species in the family Cardiidae
6. Cockles of (one's) heart One's innermost feelings: The valentine warmed the Cockles of my heart
7. Cockles can be cooked and eaten.
8. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. True cockles live in sandy, sheltered beaches throughout the world
9. Prices shown are per 1kg.Freshest Cockles possiblePoole Cockles remain in Poole Harbour from seed until market size.Once harvested, th
10. Cockles live in heart-shaped, furrowed shells
11. A smaller part of the Cockles is submitted to a treatment with nitrogen to be processed as quick frozen Cockles
12. AO: It wasn't actually "Cockles and Mussels."
13. Definition of Cockles of the heart : the core of one's being —usually used in the phrase warm the Cockles of the heart First Known Use of Cockles of the heart 1671, in the meaning defined above
14. Cockles vary in size within and among species
15. Cockles of (one's) heart The deepest part of oneself
16. Cockles are found in estuaries round the British coastline.
17. Cockles of (one's) heart The deepest part of oneself
18. Often used in the phrase "warmed the Cockles of (one's) heart." Thank you so much—your kind words really warmed the Cockles of my heart.
19. This will warm the cockles of a sappy gal's heart.
20. Cockles are bivalve molluscs belonging to the family's Arcidae and Veneridae
21. Several species of Cockles are considered to be good, edible clams.
22. Find out how to select, store, prepare and cook fresh Cockles.
23. Cockles are classified as bivalves within the phylum Mollusca
24. Often used in the phrase "warmed the Cockles of (one's) heart." Thank you so much—your kind words really warmed the Cockles of my heart
25. True Cockles live in sandy, sheltered beaches throughout the world
26. Cockles lovers like me would at times go to Tze Char stall to order other seafood and dishes and pair with Cockles together with their meals
27. Quit sitting on hot Cockles—you'll get your birthday present soon enough
28. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cockles (Raw (alaska native))
29. Cockles shine in a bowl of fregola with lemon and herbs.
30. Warm the Cockles of one's heart Gratify one, make one feel good, as in It warms the Cockles of my heart to see them getting along so well
31. After 3 months, frozen Cockles can still be consumed but the quality will deteriorate
32. Frozen Cockles can be stored in the freezer for up to 3 months
33. Cockles can be distinguished from other bivalves through the shape of its shells
34. See also: cockle, heart, of sit (up)on hot Cockles To be impatient
35. See also: cockle, heart, of sit (up)on hot Cockles To be impatient
36. Cockles, garlic, fresh flat leaf parsley, thin linguine, kosher salt and 8 more
37. See also: Cockle, heart, of sit (up)on hot Cockles To be impatient
38. Cockles have a mild scent, similar to Cod combined with a somewhat ‘burnt-wood’ aroma
39. Cockles is the slash ship between Misha Collins and Jensen Ackles from the Supernatural fandom.
40. Molecular phylogenetics and historical biogeography amid shifting continents in the cockles and giant clams (Bivalvia: Cardiidae)
41. Cockles are small shellfish with a salty flavour that are popular all over the world
42. Traditionally sold with winkles and whelks, Cockles have been a popular British seaside snack for many years
43. Blood Cockles are so named because the red meat produces a reddish-brown liquid when cooked.Although Cockle flavor varies, from slightly sweet (New Zealand Cockles) to more briny (European Cockle), the taste and texture are similar to that of clams.
44. Bivalves of the family Cardiidae (cockles and giant clams) havebeen the subject of considerable taxonomic study
45. Orbiculatus); Glycymerididae family of shellfish, saltwater clams known as Bittersweets or Dog cockles; Film and television
46. Texture wise, Cockles have a grittiness in the core which gives the smooth flesh more of a bite
47. For the moment, let’s forget about those rubbery bites that you remember floating around in your chowder.While Cockles
48. Cockles belong to the clam family and are smaller than littlenecks, with a distinct ribbing on their shells
49. The flavour of Cockles is floral-like and sweet yet very mild meaning they require strong flavoured ingredients to …
50. Cockles are filter-feeders, like most of their kin, which means they often contain grit from their tidal environment