Nghĩa của từ carum bằng Tiếng Anh
noun
caraway, white-flowered aromatic plant which produces seeds used as a seasoning and in medicine
Đặt câu với từ "carum"
1. The aquavit must be flavoured with one or more distillates of caraway (Carum carvi) and/or dill seeds (Anethum graveolens).
2. The potato spirit is re-distilled in a pot still with dry or macerated caraway (Carum carvi) and/or dill seeds (Anethum graveolens).
3. The fragrant Ajowan (azhgon and Indian caraway—Latin names, Trachyspermum ammi and Carum Ajowan) is an annual plant which is the strain of greatest commercial interest
4. The fragrant Ajowan (azhgon and Indian caraway—Latin names, Trachyspermum ammi and Carum Ajowan) is an annual plant which is the strain of greatest commercial interest
5. (c)Natural flavouring substances or flavouring preparations or both may additionally be used, but the flavour of these drinks shall be largely attributable to distillates of caraway (Carum carvi L.) or dill (Anethum graveolens L.) seeds or both, the use of essential oils being prohibited.
6. Natural flavouring substances or flavouring preparations or both may additionally be used, but the flavour of these drinks shall be largely attributable to distillates of caraway (Carum carvi L.) or dill (Anethum graveolens L.) seeds or both, the use of essential oils being prohibited.
7. Extracted from the dried ripe fruit of Carum carvi (of the family Apiaceae), caraway (also known variously as Persian cumin and meridian fennel) is an effective P-gp efflux pump inhibitor that has been shown to possess antioxidant, antimicrobial, diuretic, and Carminative properties but that also has a role as a …
8. : the pungent seedlike fruit of an annual Indian herb (Trachyspermum ammi synonym Carum copticum of the family Umbelliferae, the carrot family) that is used especially as a seasoning and for its medicinal properties Perfumy Ajowan, a spice related to cumin and caraway but that tastes more like thyme, enhances the flavor of the delicate scallops …
9. Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’ ;
10. angelica (Angelica spp.), belladonna (Atropa spp.), camomile (Matricaria spp.), cumin (Carum spp.), digitalis (Digitalis spp.), gentian (Gentiana spp.), hyssop (Hyssopus spp.), jasmine (Jasminum spp.), lavender and lavandin (Lavandula spp.), marjoram (Origanum spp.), melissa (Melissa spp.), mint (Mentha spp.), poppy (Papaver spp.), periwinkle (Vinca spp.), psyllium (seed) (Psyllium spp.), saffron (Curcuma spp.), sage (Salvia spp.), marigold (Calendula spp.), valerian (Valeriana spp.), etc.
11. (c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.
12. ‘(c) Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’ ;
13. Other natural and/or nature-identical flavouring substances as defined in Article 1(2)(b)(i) and (ii) of Directive 88/388/EEC and/or flavouring preparations as defined in Article 1(2)(c) of that Directive may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.