Nghĩa của từ butterfat bằng Tiếng Anh

noun

1

the natural fat contained in milk and dairy products.

All are made without the dairy derivatives lactose, butterfat , milk, whey and casein.

Đặt câu với từ "butterfat"

1. What is Butterfat? Butterfat is the fat found in cream

2. 16% Butterfat All Natural White mix (with egg yolk) please call 16% Butterfat White Mix please call 14% Butterfat White mix (Black label) please call 14% Butterfat White mix (Red label) please call 12% Butterfat (made to order) (With egg yolk) please call 10% Butterfat (made to order) White mix please call 16% Butterfat Chocolate mix please call

3. Many factors influence Butterfat content

4. Churned to 86% Butterfat, just add bread.

5. Butterfat content is a comparatively stable hereditary character

6. The Butterfat content of code is important because the full, rich and creamy flavor of the code comes mostly from the Butterfat

7. While most American-made butter tops out at 80% Butterfat (which is the USDA requirement), Kerrygold has a Butterfat content of 82%

8. ‘The Butterfat in the milk will nourish the skin.’ ‘Existing bans on products such as whole milk powder, milk, cream, ice cream and some Butterfat products will also be lifted.’ ‘Milk from Jersey cows has a higher content of Butterfat, minerals and protein.’

9. The minimum Butterfat content found in American butters is 80%.

10. Butterfat (milkfat) is the fat content found in milk

11. I live in Canada, where a breadth of Butterfat options are available, but butters with Butterfat ratios above 80 tend to be quite pricey

12. Significant breed differences in Butterfat content suggest that the fat content of milk can be increased by crossing watery-milk cows with bulls of breeds high in Butterfat.

13. High Butterfat and lower moisture deliver superior taste and culinary results

14. Class II Butterfat Price = Butterfat Price+0.007 • Class III Price = (Class III Skim Milk Price x 0.965)+(Butterfat Price x 3.5) Class III Skim Milk Price = (Protein Price x 3.1)+(Other Solids Price x 5.9) • Class IV Price = (Class IV Skim Milk Price x 0.965)+(Butterfat Price x 3.5) Class IV Skim Milk Price = Nonfat Solids Price x 9

15. Whole milk is 3.25% – 3.5% Butterfat; Low-fat milk is 1% Butterfat and the rest is water; Skim milk has less than 0.5% Butterfat and the rest is water; Keep overrun and Butterfat in mind when concocting your dairy based ice cream, gelato, frozen yogurt or custard, it will be key to the customer you want to attract and the cost of doing business.

16. For example, whole cows milk typically contained around 3% Butterfat

17. Butterfat content does influence pay price, but at the end of the day, milk yield has a greater influence on Butterfat yield and thus pay price

18. ‘The Butterfat in the milk will nourish the skin.’ ‘Existing bans on products such as whole milk powder, milk, cream, ice cream and some Butterfat products will also be lifted.’ ‘Milk from Jersey cows has a higher content of Butterfat, minerals and protein.’

19. The Butterfat contributes its own delicious rich, creamy flavor to ice cream

20. Some dairy cattle breeds produce higher amounts of Butterfat than other breeds.

21. Later in lactation, butterfat can go up to 10% or even higher.

22. The Butterfat would stick to the roof of your mouth for an hour

23. The main type of Butterfat in milk is made up of palmitic acid

24. So I'm wondering what the Butterfat percentage is for homemade butter

25. Butter is composed of three elements: Butterfat, water and milk solids

26. St. Croix ewes produce ample quantities of milk high in butterfat.

27. Contrary to what you might think, the butter you purchase at the grocery store isn't simply "Butterfat," but rather a combination of some percentage of Butterfat and other components

28. See authoritative translations of Butterfat in Spanish with example sentences and audio pronunciations.

29. That extra 2% of Butterfat makes a big difference in flavor and texture

30. Surprisingly, a high Butterfat content wasn't the key to the best-tasting butter

31. Milk and cream are often sold according to how much Butterfat they contain

32. Its Butterfat content is 82%, which is slightly higher than Land O’Lakes and …

33. When you clarify butter, you remove the milk solids and water, leaving the Butterfat

34. The Italian law requires gelato to have a minimum of 3.5% butterfat.

35. Up to 8% cash back  · Butterfat - for Saxophone Quintet (AATTB)

36. Butterfat (countable and uncountable, plural Butterfats) The fatty components of milk and other dairy products

37. Also, Haagen Dazs has the highest Butterfat today of major ice cream brands at 17%.

38. Definition of Butterfat : the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (such as those derived from butyric, capric, caproic, and caprylic acids) Examples of Butterfat in a Sentence

39. But the Butterfat also has a strong influence on any other flavors in the ice cream.

40. American brands, which contain more water and less Butterfat, are simply not as flavorful or spreadable.

41. Cream definition is - the yellowish part of milk containing from 18 to about 40 percent butterfat

42. The fat content of milk is the proportion of milk, by weight, made up by Butterfat

43. Butterfat - along with other components such a proteins and sugars, contributes to the flavor of the code

44. Butterfat, also called Milk Fat, natural fatty constituent of cows’ milk and the chief component of butter.

45. Although Butterfat is typically 82% in Europe, in the US most butter is actually 80% (US dictated minimum)

46. Butyrin (countable and uncountable, plural Butyrins) (organic chemistry) The triglyceride of butyric acid; the principal constituent of butterfat

47. More Butterfat means less water or moisture, and less moisture can mean a lighter, flakier, crispier baked good.

48. Although our favorite was Cremerie Classique, coming in at about 82 percent Butterfat, the second place winners --

49. KT wrote: Actually one of the standards of identity of ice cream is that it MUST be at least 10% Butterfat

50. Butterfat definition: the fatty substance of milk from which butter is made, consisting of a mixture of Meaning, pronunciation, translations and examples