Nghĩa của từ sauces bằng Tiếng Đức
sauces [sɔːsiz] Saucen, Soße
Đặt câu có từ "sauces"
1. Vinegar, sauces (condiments), but not including pesto sauces, tuna fish sauces, aubergines sauces, artichokes sauces, walnut sauces
Essig, Soßen (Würzmittel), ausgenommen jedoch Pestosoße, Thunfischsoße, Auberginensoße, Artischockensoße, Walnusssoße
2. Vinegar, sauces [condiments]
3. Fruit sauces, chocolate drinks, puddings
Fruchtsaucen, Schokogetränke, Puddinge
4. Salt, mustard, vinegar, sauces (including sauces for salads), condiments, spices and sweets, rice, spagetti, macaronni and cookies
Salz, Senf, Essig, Soßen (einschließlich Salatsoßen), Würzmittel, Gewürze und Süßwaren, Reis, Spaghetti, Makkaroni und Kekse
5. The Best Barbecue Sauces, Ranked
6. Jellied fruits, cereal preparations, cocao, cake mixes (in powder form), marzipan, almond paste, flour for food, petit fours, puddings, chocolate, vanillin (vanilla substitute), vanilla (spice), wafers, in particular ice-cream cones, confectionery for decorating ices, fruit sauces, chocolate sauces, vanilla sauces, caramel sauces, sweet sauces for desserts, cakes and ice
Geleefrüchte, Getreidepräparate, Kakao, Kuchenmischungen (pulverförmig), Marzipan, Marzipanrohmasse, Mehl für Nahrungszwecke, Petitfours, Pudding, Schokolade, Vanillin (Vanille-Ersatz), Vanille (Gewürz), Waffeln, insbesondere Eishörnchen, Zucker- und Süßwaren zur Verzierung von Speiseeis, Fruchtsoßen, Schokoladensoßen, Vanillesoßen, Karamellsoßen, süße Soßen für Desserts, Kuchen und Eis
7. Get To Know Curries Signature Sauces
8. Salt, mustard, vinegar, sauces (condiments), spices
Salz, Senf, Essig, Soßen (Würzmittel), Gewürze
9. Basting & Sauces Rasco’s Braai Sauce- Original
10. Complement proper puddings with proper sauces.
11. Cutlets are best served with sauces and condiments
12. The best Bbq chicken, pork and Bbq sauces
13. – Sauces and preparations therefor; mixed condiments and mixed seasonings
– Zubereitungen zum Herstellen von Würzsoßen und zubereitete Würzsoßen; zusammengesetzte Würzmittel:
14. Basting & Sauces, Miscellaneous Six Gun Grill Seasoning
15. The cook was an expert at making sauces.
16. Bunchberries can be added to puddings, preserves and sauces
17. Boiling Point signature sauces now available in store near you
18. Spice up tomato or cream sauces for fish and chicken.
19. One of Italy’s most versatile sauces is the ragu Bolognese
20. 23 Iodine content is an important index of iodinated sauces.
21. Dehydrated meals, soups and sauces contain a lot of salt.
22. 9 We tested various supermarkets' own label pasta sauces .
23. Caramelized sugar is used in everything from caramel sauces, candies, …
24. Some common Acidified foods are pickled asparagus, dill pickles, bread and butter pickles, pickled green beans, barbecue sauces, hot sauces, and some pepper jellies.
25. Sauces for Cutlets also vary widely, depending on the preparation
26. Some restaurants provide sauces in which to dip the food.
27. Comfort food doesn't always have to be about cheesy, creamy sauces
28. Mastic is used in ice cream, sauces, and seasoning in Lebanon.
29. Coconut milk adds flavor and substance to soups, sauces, and dough.
30. Bravado Spice Co Award Winning Hot Sauces, Margarita Mixes and More.
31. Williams Sonoma Balsamic Caramelized Onion & 40 Cloves Garlic Braising Sauces
32. Choose a smaller Chafing dish to keep rolls, soups, and sauces warm
33. Many other soy sauces are chemically produced in a matter of hours.
34. Teas, herbal teas, coffee, cocoa, artificial coffee, honey, treacle, spices, sauces (condiments)
Tees, Kräutertees, Kaffee, Kakao, Kaffee-Ersatz, Honig, Sirup (Melasse-), Gewürze, Soßen (Gewürzsoßen)
35. 14 Try bean dips, humus and other fun sauces on your vegetables.
36. Bootleg sauces are made in-house from original, closely-guarded recipes
37. The aroma of boiling sauces and rice wafted through the air.
38. Citric acid is used as a preservative in sauces and pickles.
39. Meat, hams, eggplants, pasta sauces and cheeses are traditional fillings for Arancini.
40. This mixture is used to infuse sauces and marinades with great effectiveness.
41. Chile-fired rubs, citrusy marinades, buttery Bastes, pack-a-wallop sauces, plus mops
42. Flour and preparations made from cereals, bread, pastry and confectionery, salt, sauces (condiments)
Mehle und Getreidepräparate, Brot, feine Backwaren und Konditorwaren, Salz, Soßen (Würzmittel)
43. They are usually coated in or served with similar sauces as chicken wings.
44. Use them in classic French tapenades, bright Caponatas, and piquant picata sauces
45. Traditional horseradish mustards and sauces; favorites of the Old Original Bookbinder's Restaurant.
46. Beninese cuisine has lots of fresh meals with a variety of sauces
47. The familiar red, classic variety are useful for salads, soups, and sauces.
48. 15 Above: fillet of turbot on spinach with chive and spiced sauces.
49. They are preferable to many sauces traditionally thickened with roux or other starches.
50. Vlasic's brand would complement Heinz's ketchup, sauces and condiment business well, analysts said.