Nghĩa của từ chilies bằng Tiếng Đức

chilies [tʃiliz] scharfe Paprikas

Đặt câu có từ "chilies"

1. Want to fire up your meals with homegrown chilies?

2. Dried Chilies Ancho: A relatively mild chili with a rich, smoky flavor.

3. Force chilies through a food mill or sieve, straining out seeds and skins.

4. Soak the dried big chilies overnight. The next day, drain the chilies. Peel and devein the prawns, leaving the tail on, in reserve. Set the shells and heads aside.

5. Serve Arroz con pollo with a garnish of chopped onion, cilantro, or diced chilies.

6. Beta carotene can also be found in apricots, plums, peppers, chilies, pumpkins, and sweet potatoes

7. Cubed steak, butter, olive oil, chopped green chilies, shredded Monterey Jack cheese and 1 more

8. Remove duck from liquid and reserve. Add tomatoes, onion, garlic, chilies, and cumin seeds to the liquid.

9. Place ancho chilies and 1 cup of the cooking liquid in a blender or food processor and puree.

10. This mixture of curry and chilies gives Thai cuisine the rich flavors characteristic of foods from the East.

11. Mustard seeds are used in almost every dish, along with onions, curry leaves, and sliced red chilies fried in hot oil.

12. A seamless substitute for ground beef, these BOCA Veggie Ground Crumbles are great for all your meatless tacos, burritos, and chilies

13. At such markets you will also find plenty of hot chilies and limes, which are a big part of Thai food.

14. Achiote paste is a flavorful mix of annatto seeds (aka Achiote), garlic, optional chilies, bitter orange juice and a mix of seasonings

15. Chiles en nogada from the Puebla region of Mexico uses fresh mild chilies stuffed with meat and covered with a creamy nut-thickened sauce

16. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic

17. The combination of many different flavors such as hot, spicy, sweet, sour, salty and bitter, Appetizingly enhanced by tanginess from an assortment of chilies used in typical dishes

18. 1990, The Washingtonian (volume 25, page 121) A sauce Caddy brought with the tacos offers a choice of salsa cruda, a thin puree of tomatillos, and an emulsion of red chilies

19. 12 Chilies both warm the body and induce a cooling sweat, so mapo dofu is a dish made-to-order for Chengdu's perennially humid climate, with its bone-chilling winters and oppressively muggy summers.

20. 28 Chilies both warm the body and induce a cooling sweat, so mapo dofu is a dish made-to-order for Chengdu's perennially humid climate, with its bone-chilling winters and oppressively muggy summers.

21. ‘Harissa is a Condiment of dried red chilies, garlic, and oil.’ ‘All great barbecue chefs agree that barbecue sauce is a Condiment to be used to dress the meat before serving, or to be served on the side.’ ‘Be sure to add your own barbecue sauce at the Condiment stand to give it additional flavor and moisture.’