Nghĩa của từ boiling meat bằng Tiếng Đức

boiling meat [bɔiliŋmiːt] Suppenfleisch

Đặt câu có từ "boiling meat"

Dưới đây là những mẫu câu có chứa từ "boiling meat", trong bộ từ điển Từ điển Anh - Đức. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ boiling meat, hoặc tham khảo ngữ cảnh sử dụng từ boiling meat trong bộ từ điển Từ điển Anh - Đức

1. For recipes that call for fully cooked and picked lobster meat, Boiling is …

2. To reach or be brought to the Boiling point: When the water Boils, add the meat and cabbage

3. Boiling synonyms, Boiling pronunciation, Boiling translation, English dictionary definition of Boiling

4. Boiling definition is - heated to the Boiling point

5. Boiling is a little quicker and easier to time precisely, and the meat comes out of the shell more readily than when steamed

6. A pressure Canner uses pressure to create temperatures well above boiling to effectively heat process low acid foods like meat, vegetables, beans and soups

7. Boiling definition, having reached the Boiling point; steaming or bubbling up under the action of heat: Boiling water

8. Heated to or past the Boiling point: a kettle of Boiling water

9. Even inflect local transmitting heat translate from film boiling to core boiling.

10. Boiling Springs Tourism: Tripadvisor has 1,529 reviews of Boiling Springs Hotels, Attractions, and Restaurants making it your best Boiling Springs resource.

11. What's she got boiling?

12. The milk's boiling over!

13. Boiling point elevation equation

14. It is still boiling.

15. Meat analogs or meat simulations

Fleischimitate oder Fleischersatz

16. The water is boiling.

17. The boiling soup was frothing.

18. The boiling water was bubbling.

19. Boiling point is 100 Celsius.

20. Boiling is the rapid vaporization of the liquid when it is heated to its Boiling point

21. Phew, it's boiling in here!

22. Cooking Boiling Boiling is a method of moist heat cooking whereby the heat is transferred by conduction.

23. The low - boiling inflammable part and the high - boiling residue both had to be discarded as useless.

24. Would you like meat or white meat?

25. Concentrate the broth by boiling it.