Nghĩa của từ soya bằng Tiếng Sec

soya <n.> sója Entry edited by: B2

Đặt câu có từ "soya"

1. What mimics estrogen in the female body, SOYA!

2. Soya Chunks / Soya Granules is Textured or texturized vegetable protein (), also known as textured soy protein (TSP), soy meat, or soya Chunks is a defatted soy flour product, a by-product …

3. Key words: osmotic adjustment, tissue culture, regulation, salinity, soya.

4. Cortie soya besmudged Learoyd soiledness untoggle conferees unambiently Amomales C.I.O

5. Amazing what they can make with soya beans these days.

6. Qing bent thick paste of fermented soya bean soup can do.

7. Is to poo poo or big thick paste of fermented soya bean.

8. He sells soya bean asinine tie on a tree.

9. 27 Rinse pork belly, rub skin with dark soya sauce, sear skin until brown.

10. Enumeration: spread plate method using tryptone soya agar in all target matrices (EN 15784:2009)

11. Enumeration: spread plate method using tryptone soya agar following a heat treatment.

12. The government's plan is to open up the Amazon to soya farming.

13. Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk

14. Enumeration: spread plate method using tryptone soya agar with preheat treatment of feed samples

15. Enumeration: spread plate method using tryptone soya agar with pre heat-treatment of feed samples.

16. Common liquid packaging film content from soy sauce, vinegar, milk, soya milk, pesticides, cosmetics, etc.

17. Enumeration spread plate method using tryptone soya agar with preheat treatment of feed samples

18. What drink do you like best? I like soya milk. That's my favourite drink.

19. Soya, sorghum, sunflowers and wheat are cultivated in the eastern Free State, where farmers specialise in seed production.

20. Enumeration: spread plate method using tryptone soya agar with pre heat-treatment of feed samples

21. Syrups, corn, dehydrated Fatty acids, soya Glycerides, tallow hydrogenated Fatty acids, C14-22 mono- , diand tri-,

22. Argentinian growers are exporting soya meal - harvested and processed from these crops - to Europe, especially the Netherlands.

23. Soya beans are one of Brazil's main agriculture crops, with more than 21 million hectares under cultivation.

24. Modified alkyd resins were produced by alcoholysis of soya bean oil with pentaerythritol followed by esterification with pentaerythritol and phthalic anhydride.

25. For enumeration in the feed additive, premixtures and feedingstuffs: Spread plate method on tryptone soya agar (EN 15784)

26. Soya Bean Protein, Seaweed, Starch, Tamarind Paste, Ginger Flower, Okrs, Tomato, Lemongrass , Chilli, Tumeric, Laksa Leaves, Sugar, Salt.

27. ‘Soya milk is extracted from soya beans, then the proteins in the milk Coagulate, creating curds and whey.’ ‘Within these expanded veins, blood is allowed to stagnate and Coagulate, forming clots on the vessel walls.’ ‘But in cirrhosis, urine did not Coagulate with heat, and kidneys were usually normal.’

28. The results showed that Nisin is effective as a preservative when used in soya milk, it also can obviously improved the quality.

29. Common wheat of breadmaking quality, durum wheat, barley, maize, maize meal, rye and malt, soya cake and dried alfalfa

30. The recent massacre of Christians in the village of Soya, Ambon, Indonesia has distressed and appalled many members of my constituency.

31. Enumeration: spread plate method using tryptone soya agar with pre-heat treatment of feed samples and identification: pulsed field gel electrophoresis (PFGE)

32. ‘Soya milk is extracted from soya beans, then the proteins in the milk Coagulate, creating curds and whey.’ ‘Within these expanded veins, blood is allowed to stagnate and Coagulate, forming clots on the vessel walls.’ ‘But in cirrhosis, urine did not Coagulate with heat, and kidneys were usually normal.’

33. Cereals and Cereal preparations for food, In particular rye, Wheat, Soya, Barley, Oats, maize, Buckwheat, millet, Rice, Tapioca, Sago, Dried unripe spelt grains, Spelt, Amaranth and Quinoa

34. “We each receive about 3 cups of maize (corn) flour, one cup of peas, 20 grams of soya, 2 tablespoons of cooking oil, and 10 grams of salt.

35. Flour and preparations made from cereals, bread, aerated drinks containing natural dairy products, aerated drinks containing soya based products, coffee drinks, drinks containing milk flavouring, malted food drinks

36. Production of lucerne/alfalfa, is actively encouraged in the EU as it can provide competition for imported soya used for animal feed (usually coming from the US, Argentina or Brazil).

37. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya Chunks is a defatted soy flour product, a by-product of extracting soybean oil

38. Sources of Calcium include: milk, cheese and other dairy foods; green leafy vegetables – such as curly kale, okra and spinach; soya drinks with added Calcium; bread and anything made with fortified flour

39. Low linolenic soya Mid oleic sunflower High in MUFA or n-6 PUFA Low in saturates Better oxidative stability than general vegetable oils - Increased ratio of n-6 to n-3 fatty acids.

40. Burgen SOYA & LINSEED 800G HAS A GI* RATING OF 49 *Based on a scale of 1 to 100, the Glycaemic Index (GI) is simply a ranking of carbohydrate foods according to the rate at which they raise blood glucose levels.

41. There are substitutes available for genetically modified soya, which could help provide protein requirements such as field peas, broad and field beans, lupins, lentils, chickpeas, not to mention lucerne/alfalfa and clover, which can, at the same time, substantially reduce greenhouse gas emissions.

42. Likewise, vast tracts of the Amazonian and Indonesian rainforests are being torn up to make way for biofuel crops like palm oil and for food crops like soya, releasing millions of tonnes of CO2 into the atmosphere and threatening to destroy our global air conditioning system.

43. ‘The meat will Bind itself when it is mixed with the rest of the ingredients.’ ‘Soya is used to ‘bulk out’ and Bind many processed foods, such as sausages, lasagne, beefburgers and chicken nuggets and it allows food firms to claim a higher protein content on the label.’

44. The amidrazone derivates having general formula (I) are characterized by their strong inhibiting power of soya bean lipoxygenase, so that they seem useful as potential therapeutic agents of diseases caused by an increased metabolic activity of lipoxygenase, in particular allergic asthma, anaphylactic shock, inflammatory and rheumatic disorders and psoriasis.

45. Long Oil Alkyds: 55± 1 WS55± 1 WS55± 1 WS55± 1 WS55± 1 WS: 4 max (as such) 6.5 - 7.5 Poise: 10: Soya Oil • Good brushability • Good drying • Excellent outdoor durability • Good yellowing resistance • Excellent Initial gloss and gloss retention • Decorative enamels for interior & exterior applications • Varnishes, undercoat

46. (Regulation (EC) No 1139/98 — Article 2(2)(b) — Additional labelling requirement for foodstuffs — Compulsory particulars concerning the presence of material derived from genetically modified organisms (GMOs) — Genetically modified soya beans and maize — Exemption from the requirement in the case of adventitious presence not exceeding a particular level — Foodstuffs intended for particular nutritional use — Infants and young children — Whether derogation applies — Precautionary principle)

47. Acerola (Malphigia punicifolia), cashew nuts (Anacardium occidentale), fenugreek (Trigonella foenum-graecum), papayas (Carica papaya), pine kernels (Pinus pinea), allspice (Pimenta dioica), cardamom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum), cinnamon (Cinnamomum zeylanicum), clove (Syzygium aromaticum), ginger (Zingiber officinale), curry composed of: coriander (Coriandrum sativum), mustard (Sinapis alba), fennel (Foeniculum vulgare), ginger (Zingiber officinale), as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.

48. Thai sweet chilli sauce, Thai chilli sauce, sweet and sour sauce, oyster sauce, seasoning, soy sauces, soya bean curd sauces, Thai seafood sauce, fish sauce, pad Thai sauce, chilli paste in soybean oil, tom yum paste, mango sauce, green curry paste, red curry paste, massamum curry paste, Panang curry paste, yellow curry paste, sambal oelek, abalone flavoured sauce, superior soy sauce, mushroom soy sauce, sweet soy sauce, black soy sauce, mushroom sauce, Thai suki sauce, spring roll sauce, sweet and sour plum sauce, sesame oil, hoisin sauce, rice vermicelli, rice Sticks

49. Edible oils and fats, milk products, charcuterie, processed seafood, processed foods in granular, powdery, liquid, gelatinous, solid, tablet, or capsulated state consisting essentially of plant extracts, processed vegetables and fruits, processed foods in granular, powdery, liquid, gelatinous, solid, tablet, or capsulated state consisting essentially of vegetables or fruits, fried tofu pieces [abura-age], freeze-dried tofu pieces [kohri-dofu], jelly made from devils' tongue root [konnyaku], soya milk [milk substitute], tofu, fermented soybeans [natto], processed eggs, curry, stew and soup mixes, dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori], seasoned powder for sprinkling on rice [furi-kake]