Nghĩa của từ couscous bằng Tiếng Sec

couscous <n.> kuskus Entry edited by: B2

Đặt câu có từ "couscous"

1. Cooking Couscous: To cook Couscous, use 1 part Couscous for 1.5 parts water

2. Fouad Anoui, Actor: Couscous Parano

3. To cook Israeli Couscous, use 1 part Israeli Couscous for 1.25 parts water

4. For the Capered couscous: Cook couscous according to package directions, adding capers and oregano at beginning of cooking time

5. Some couscous with chicken anyone?

6. Couscous is amazingly easy to cook

7. 5 Important tips for perfectly cooked Couscous

8. Place the couscous in a casserole dish.

9. Place couscous around edges of greens.

10. Pearl Couscous (also known as Israeli Couscous) Directions for cooking Israeli Couscous: Fill a medium saucepan 2/3 full of water; Add some salt and a little olive oil and bring the water to a boil; Add 1 cup of Couscous to the boiling water and let simmer for about 8 minutes, until the Couscous is al dente

11. Couscous Tabbouleh with Fresh Mint & Feta Using Couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad

12. Follow 1:1 Liquid to Couscous Ratio

13. The process of making Couscous used to be extremely labor-intensive, requiring hours of drying in the sun, but most Couscous today

14. It is small-grained Couscous (~1 mm in diameter), not "pearl Couscous" (about 3-4 mm in diameter)

15. Couscous Fruit Salad This sweet Couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold

16. Couscous can refer to two different things: either the coarsely ground durum wheat called semolina, or the popular North African dish with Couscous.

17. Distinct from the tiny, grain-like North African Couscous, Israeli Couscous, which originated in 1950s Israel as a substitute for rice, is larger and springier, with round, pale grains that earned it the alternative moniker of “pearl” Couscous.

18. Couscous is a staple food throughout North Africa

19. Add remaining ingredients, except olives, couscous and parsley.

20. At ~$20 for 10 lbs of Couscous, this is likely one of the cheapest options for buying Couscous in most places in the USA

21. If you plan to cook 1 cup of Couscous, you'll need 1 cup of boiling broth or water (but look at the Couscous …

22. Couscous is a tiny pasta made of wheat or barley

23. In North America, the Couscous you’ll find at the grocery

24. Bulgur and couscous do come from a common source – wheat

25. Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous

26. Though Couscous and quinoa may look alike, they’re different foods

27. Fouad Anoui is an actor, known for Couscous Parano (2014).

28. A: Couscous is a pasta made from semolina flour mixed with water

29. Cooked and served like rice, Couscous has been around for centuries

30. Couscous also contains 2 grams of fiber per cup and 6 grams of protein

31. The Couscous you’ll find in the shops is ‘instant’, which makes it super easy and quick to cook – basically if you can boil a kettle, you can cook Couscous.

32. Couscous is a dish of semolina, flour, water, then hand-rolled and dried

33. Couscous, vegetable broth, sugar, lemon, vinegar, zucchini, olive oil and 4 more

34. Couscous is a type of small-beaded pasta made from steamed semolina — …

35. Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, Couscous is actually a type of pasta

36. Extremely versatile, Couscous absorbs the flavors of whatever it is cooked with

37. Turkey and Couscous come together beautifully when paired with a vegetable medley

38. If desired, pour a little soy sauce over the couscous before serving.

39. That day she was making... stuffed peppers, no... marinated peppers, stuffed zucchinis, rabbit... with couscous,

40. Couscous is made from semolina wheat and tastes nutty and sweet when cooked

41. Couscous is a granular semolina that is soaked until soft. It is served like rice.

42. Place the couscous in a 2-quart nonstick baking dish with a tight-fitting lid.

43. Most of the Couscous available in North America is "instant" or quick-cooking.

44. The Bottom Line: Couscous is mostly carbs (the refined kind) so to get the best nutrient bang for your buck, choose whole-wheat Couscous, which has an additional punch of fiber and protein

45. The Couscous that most of us pick up at the local grocery store is …

46. Couscous, Moroccan chicken with dried apricots , raisins and razor - thin slices of almond are gracefully served up.

47. Consentious translation in German - English Reverso dictionary, see also 'Connaisseur',Couscous',Connaisseurin',cos', examples, definition, conjugation

48. Pierre Franey brought this easy Couscous recipe to The Times back in 1985 “Cooks need only combine the Couscous with a broth or water, bring it to a boil and let it stand five minutes,” he wrote His …

49. Eating Couscous with adequate protein and non-starchy vegetables will also help slow down the …

50. Leftover Couscous can be used for salads like tabbouleh, or added to stir fried veggies