Nghĩa của từ chalkiness bằng Tiếng Sec
chalkiness <n.> křídovitost Entry edited by: B2
Đặt câu có từ "chalkiness"
1. The rice Chalkiness measurement and calculation method comprises the steps of dividing stuck rice grains, carrying out Chalkiness extraction, calculating Chalkiness, calculating Chalkiness grain rate and classifying Chalkiness
2. According to the rice Chalkiness measurement and calculation method, the rice Chalkiness …
3. Though Chalkiness disappears upon cooking, excessive Chalkiness downgrades the quality and reduces milling recovery.
4. Chalkiness definition in English dictionary, Chalkiness meaning, synonyms, see also 'chariness',chinless',chattiness',chatline'
5. How to say Chalkiness in German
6. What does Chalkiness mean? Information and translations of Chalkiness in the most comprehensive dictionary definitions resource on the web.
7. Synonyms for Chalkiness in Free Thesaurus
8. Nineteen QTLs for Chalkiness were identified
9. Evaluation of Chalkiness is traditionally performed by human
10. Definition of Chalkiness in the Definitions.net dictionary
11. Chalkiness meaning The state of being chalky.
12. Chalkiness: גיריות (תכונת הגיר) Translations: 1 – 1 / 1
13. The invention provides a rice Chalkiness measurement and calculation method
14. Chalkiness is one of the most important index of grain quality
15. However, on the molecular mechanism underlying grain Chalkiness caused by late N …
16. Chalkiness is one of the key factors determining rice quality and price
17. Chalkiness is controlled by multiple genes and its genetic mechanism is relatively complex, so far, only one major QTL for Chalkiness, Chalk5, hasbeenclonedinrice (Li et al
18. The rice is cooked when it is tender and has lost all Chalkiness.
19. Erratum: Chalk5 encodes a vacuolar H +-translocating pyrophosphatase influencing grain Chalkiness in rice
20. ‘Generally, there is a certain Chalkiness but a few flavors retain the yogurt tang, particularly the coffee.’ ‘In this way, the grittiness or Chalkiness of the particles in the mouth is reduced.’ ‘Anatomically, rice grains vary in the grain length, grain shape, translucency and the Chalkiness.’
21. — chalkiness noun [uncountable] Examples from the Corpus Chalky • This medicine tastes Chalky
22. Grain Chalkiness is a highly undesirable trait that adversely affects rice quality
23. The rice is cooked when it is tender and has lost all Chalkiness.
24. However, the relationship between rice Chalkiness and the structural and thermal properties of starch is unclear
25. Grain Chalkiness is an important grain quality related to starch granules in the endosperm
26. Abstract Grain Chalkiness is a highly undesirable quality trait in the marketing and consumption of rice grain
27. Chalkiness is a major concern in rice production and its acceptance and is increased by shade stress
28. Power washing is must when you want to remove the Chalkiness from the surface before painting
29. This Chalkiness is easily influenced by the application of chemical nitrogen (N) fertilizer at the late growth stage
30. In this study, the relationship between three indexes for rice Chalkiness, ACE, DCE and PGWC were ana-lyzed
31. Chalkiness in rice is commonly studied together with other quality traits such as amylose content, gel consistency, and protein storage. In addition to the fundamental QTLs, some other QTLs have been identified which accelerate Chalkiness occurrence under HT condition.
32. Easily find the right translation for Chalkiness from Malay to German submitted and enhanced by our users.
33. Grain appearance is largely determined by the opacity and is commonly classified as the amount of Chalkiness
34. Chalkiness is the opaque portion in rice endosperm due to loose packing of starch granules and protein bodies [1, 2].Depending on its location on or within the endosperm, Chalkiness is grouped into white-belly, white-core, white-back, etc
35. A high percentage of grain Chalkiness is a major problem because it diminishes grain quality in rice
36. The quality or appearance of chalk (= soft white rock): Chalk soils lend a touch of Chalkiness to a wine
37. For dairy products, Chalkiness is a mouthfeel attribute that may be considered a defect (Wszolek et al., 2001).
38. Transgenic flo11‐2 mutants that express the wild‐type cpHSP70‐2 showed significantly lower Chalkiness than the flo11‐2 mutant
39. Chalkiness is a major concern in rice (Oryza sativa L.) breeding because it is one of the key factors in determining quality and price.Evaluation of Chalkiness is traditionally performed by human visual inspection, and there is no standard objective method to effectively classify chalky grains into …
40. The quality or appearance of chalk (= soft white rock): Chalk soils lend a touch of Chalkiness to a wine
41. Chalkiness: The heart loses its integrity almost immediately and becomes a sweet-sour sandy grit, but disappears in a respectable time
42. The genetic basis of grain shape and endosperm Chalkiness have been given significant attention because of their importance in affecting grain quality
43. Chalkiness of rice grain is an important quality component of rice, as it has a profound influence on eating and milling qualities
44. Comparative mapping of Chalkiness components in rice using five populations across two environments Our results identified 79 QTL associated with six Chalkiness traits using five populations across two environments and yielded an integrated genetic map, indicating most of the QTL clustered together and could be detected in different backgrounds.
45. Grain Chalkiness is a highly undesirable trait, with detrimental effects on rice appearance quality as well as milling, eating, and cooking quality.
46. Its reduction is a major goal, and the primary purpose of this study was to dissect the genetic basis of grain Chalkiness.
47. By comparing the chromosomal positions of QTLs for grain Chalkiness with genes involved in starch metabolism, some candidates have so far been predicted [ 10 ].
48. Since Chalkiness is hereditarily regulated by QTLs, researchers have attempted to identify genes related to the formation of chalky grains by QTL mapping
49. Rice appearance quality, including traits specifying grain dimension and endosperm Chalkiness, represents a major problem in many rice-producing areas of the world
50. Here we show that a major quantitative trait locus (QTL), Chalk5, influences grain Chalkiness, which also affects head rice yield and many other quality traits.