1. Arepas with sour milk cheese worked right into the dough

2. Coconut milk adds flavor and substance to soups, sauces, and dough.

3. Stir in the milk to make a soft but not sticky dough.

4. Milk used instead of water will, as it does for ordinary bread, yield a softer dough.

5. That’s your basic sweet dough recipe , if you want to want to make vanilla Bowknots , in the egg milk mixture in the basic sweet dough recipe , add 2 tbsp

6. Baking agent and baking concentrates with added emulsifiers, lecithins, enzymes, thickening agents, sugars, sweeteners, fats, oils, roughage, milk products, starches, additives, dough-acidifying agents and minerals, mainly consisting of flours, malt extracts or sour dough

7. Prepared flour, flour premixes, baking agents and baking concentrates. mainly consisting of flours, malt extracts or sour dough, with added emulsifiers, lecithins, enzymes, thickening agents, sugars, sweeteners, fats, oils, roughage, milk products, starches, additives, dough-acidifying agents and minerals

8. Alimentary paste [dough]

9. All my dough.

10. Milk of almonds, Hazelnut milk, Coconut milk, Oat milk

11. The Best Borek Dough Recipes on Yummly Turkish Borek Recipe (sigara Borek), Basic Egg Pasta Dough, Basic Homemade Egg Pasta Dough

12. Where's all the dough?

13. Dough acidifying agents, leaven

14. Admirals Dough Joe, Farragut, Tennessee

15. Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives.

16. Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives

17. Knead the dough very lightly.

18. It's in all the dough.

19. Bakers form dough into loaves.

20. Knead the dough until smooth.

21. (3) Milk and milk products.

22. Can I make Condensed milk from evaporated milk? Condensed milk and evaporated milk are the same

23. How to Freeze Breadstick Dough

24. The dough was all golden.

25. 15 Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.

26. The baker is kneading dough.

27. Powdered milk, milk concentrates for food, non-alcoholic mixed milk beverages

28. The dough has not been raised.

29. Roll the dough into small balls.

30. A baker is kneading a dough.

31. Well now if I take that sugar dough, the sugar dough doesn't want to conduct electricity.

32. Milk of almonds and peanut milk

33. Beverages based on almond milk, oat milk, coconut water and coconut milk

34. Soy milk, almond milk, walnut milk and coconut milk are also drunk during the meal in different regions.

35. No dough, no hall tomorrow night.

36. Roll the cookie dough into balls.

37. Shape the dough into small balls.

38. Pizza dough should be rolled thinly.

39. - acidified milk, junket or milk desserts 33.03.10.02

40. He's already got all the dough.

41. Save your dough for Friday night.

42. She formed the dough into squares.

43. Shape the dough into a ball.

44. Then roll dough to wafer thickness.

45. Cut the cookie dough into diamonds.

46. The cook pummelled at the dough.

47. Knead the dough for three minutes.

48. Gluten develops elasticity in a dough.

49. For the Aseed (the dough) will need:

50. All right, back away from the dough.

51. 3 Four or more whole milk, semi-skimmed milk or skimmed milk for students.

52. When the dough reaches 92 degrees Fahrenheit, the butter inside melts, causing the dough to start spreading out.

53. 18 Roll pastry dough with rolling pin,(www.Sentencedict.com) place about 30 g crabmeat each on the dough. Roll up.

54. For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.

55. All I want is this here dough.

56. What does it mean, "dough becomes leaven"?

57. Place the dough on a baking sheet .

58. Some versions are made of potato dough.

59. Knead the dough to the right consistency.

60. Knead the dough on a floured surface.

61. Mix strong flour, plain flour and sugar in a large mixing bowl, make a well in the centre and add in yeast, egg and warm milk. Knead until a soft dough is formed.

62. Gently press dough against bottom and sides of pan. Trim off excess dough and attractively crimp edges along pan rim.

63. Traditional Algerian Baklawa is made with dough from scratch, however, this is a more simple version using phyllo dough sheets.

64. 16 For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.

65. 14 Flour board and roll out dough.

66. Honey and dough can whiten the skin

67. Remove and knead dough 3 minutes. Sentencedict.com

68. She rolled the dough out very thin.

69. Roll out the dough on a floured surface.

70. Punch dough down and shape into two loaves.

71. Roll out the dough again into a rectangle.

72. Use a rolling pin to flatten the dough.

73. Add more water until the dough is workable.

74. 12 Skimmed milk is much thinner than whole milk.

75. Milk products with live milk ferments, grains and fibre

76. Milk, which could be defined typically as Albumineux milk

77. You can also make chocolate milk with skim milk.

78. For firmer Biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together

79. 28 Wei Tian and milk, but also delicate flavor of milk, skimmed milk powder flavor is light.

80. Almond milk?