1. Shin-shank is prepared from either forequarter/hindquarter legs (extensor/flexor group of muscles).

2. Shin / Shank is prepared from either forequarter / hindquarter legs (extensor / flexor group of muscles).

3. Shin-shank is prepared from either forequarter/hindquarter legs (extensor / flexor group of muscles).

4. Shin-Shank is prepared from either Forequarter/ Hindquarter legs (extensor/ flexor group of muscles

5. Definition of Beefsteak : a steak of beef usually from the hindquarter Examples of Beefsteak in a Sentence Recent Examples on the Web The two are thick as thieves, until one night that starts with prime …

6. Bottom Sirloin Butt is prepared from a Hindquarter (1010 – 1020) and is removed by a cut cranial to the acetabulum to the ischiatic lymph node and a ventral cut across the quadriceps group of muscles and following along the natural seam to include the M. tensor fasciae latae muscle.