1. The cut surface was firm and pale, but with no areas of necrosis.

2. This minimises the cut surface, thus also minimising water loss and the entry of bacteria.

3. The meat is very fine-grained and dense, and the fibres cannot be distinguished on the cut surface.

4. The meat is very fine-grained and dense, and the fibres cannot be distinguished on the cut surface

5. Thereby, resistance of corrosion of the cut surface of the pre-coated steel sheet is enhanced and an excellent appearance and physical property of a coating film is achieved.

6. Laser Cut quality is defined primarily by the condition of the laser Cut surface and the presence of the re-solidified material occurring as dross at the lower Cut edge