1. After cooling, make up to one litre.

2. water vapour pressure after cooling bath, kPa,

3. After cooling, make up to one litre

4. After cooling the heater assembly is removed.

5. After cooling, the emulsion flows into a centrifuge.

6. After cooling, the mass of the Anhydrate is 3.27 g.

7. It may even be crumbly before cooled, but will become firmer after cooling.

8. After cooling to room temperature, dilute the solution to 1 litre with water.

9. After cooling to room temperature, dilute the solution to one litre with water.

10. After cooling, transfer the contents of the Kjeldahl flask quantitatively to the distillation flask

11. After cooling to ambient temperature, weigh the covered dish to the nearest 0.01 g.

12. After cooling, the two faces of the press are separated and the sheet is removed.

13. After cooling, transfer the contents of the Kjeldahl flask quantitatively to the distillation flask (5.1).

14. After cooling down to room temperature, add 20 ml of sodium carbonate solution (3.15) and mix.

15. After cooling a few minutes, the slag is hammered off and the ingots are scrubbed clean.

16. After cooling weigh the final contents of the vessel, filer if necessary, and continue with the determination.

17. After cooling, complete the weighing of the weighing bottle within two minutes of its removal from the desiccator.

18. In this study, particle boards were compared after having been pressed, after cooling and after the aging process.

19. After cooling, alcoholic alkali metal hydroxide solution is added, and the mixture is stirred for a few hours.

20. After cooling, the alloy is aged by heating it at a temperature of approximately 350 °C for 10-60 minutes.

21. If edible oil uses hydrogenated oil and fat, after cooling solidify, the course smashs, can make antiseptic flavoring is pulverous.

22. Engineers are pumping water into three reactors to cool fuel rods after cooling systems were knocked out by the quake and tsunami .

23. The wine distillate obtained after cooling trickles out via the bubble cap, where its alcohol content and the temperature are continuously monitored by means of an alcoholmeter.

24. The resulting food composition has good stability after cooking, in other words, the composition maintains the expanded structure thereof after cooling and even after freezing, while having a soft, airy character.

25. IgA vasculitis or cutaneous leukocytoclastic vasculitis), hemorrhagic papules and necrotic plaques which occur in acral areas after cooling indicate cryoglobulinemic vasculitis, hemorrhagic papules and macules which develop in patients who start to feel worse and develop fever should arouse suspicion of septic vasulitis, while the simultaneous presence of ulcerating nodules and hemorrhagic papules without predilection for the lower legs will suggest ANCA-associated vasculitis.