1. meso-Tartaric acid

2. Monosodium salt of L-(+)-tartaric acid

3. Brake fluid composition comprising tartaric acid and imidazole

4. 4,5 in grams per litre expressed as tartaric acid

5. Synonym: L(+)-Tartaric acid monosodium salt, Sodium Bitartrate, Tartaric acid monosodium salt Linear Formula: NaO 2 CCH(OH)CH(OH)CO 2 H Molecular Weight: 172.07

6. Choline Bitartrate is choline combined with a salt of tartaric acid

7. Other interfering ions can be masked with EDTA or tartaric acid.

8. Similar experiments were carried out with perchloric or tartaric acid as acidifying agents.

9. Vehicle-glass cleaning fluid composition comprising anionic surfactant and tartaric acid

10. Bitartrate From Wikipedia, the free encyclopedia Bitartrate is an anion which is the conjugate base of tartaric acid. It may also refer to any salt or monoester of tartaric acid.

11. SHAKE THE BOTTLE VIGOROUSLY TO MIX THE WINE WITH THE TARTARIC ACID .

12. E 472 d TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

13. Positive tests for glycerol, for fatty acids, for tartaric acid and for acetic acid

14. ANTI-DUMPING PROCEEDING CONCERNING IMPORTS OF TARTARIC ACID ORIGINATING IN THE PEOPLE’S REPUBLIC OF CHINA

15. E 472 f MIXED ACETIC AND TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS

16. What does Bitartrate mean? The group C4 H5 O6 or a salt of tartaric acid containing it

17. We are assured that the sugar and alcohol mask the acidity of the malic acid and tartaric acid.

18. Early research of his had to do with tartaric acid, a compound present in the dregs left in wine barrels.

19. A liquid aerosol formulation for an electronic smoking article includes an aerosol former, water, nicotine, and an acid including tartaric acid.

20. - had started to export tartaric acid to the Community after the end of the investigation period of the original investigation.

21. Tartaric acid content was mainly controlled by non-additive effect and the broad sense heritability ranged from 0.07 to 0.

22. They are formed by the union of tartaric acid and potassium, and may appear to be in the wine, though they are not.

23. Bitartrate A salt of tartaric acid or acid tartrate, in which the base replaces half of the hydrogen molecules. Segen's Medical Dictionary

24. The present invention relates to a vehicle-glass cleaning fluid composition comprising an alcohol, an anionic surfactant, and tartaric acid as a corrosion inhibitor.

25. Acid drop as a kind of hard sugar candy flavored with tartaric Acid is by 1835, with drop (n.) in the "lozenge

26. De-acidification of wines may be carried out only up to a limit of 1 g/l expressed as tartaric acid, or 13,3 milliequivalents per litre.

27. To do so, the team used lactic and tartaric acid powders to Acidulate entire kegs of the spritz to acidity levels similar to those of Champagne

28. After decantation and washing of the insoluble residue, the determination of tin is performed by hydride-AAS from tartaric acid solution; the cross interferences of this final determination are small.

29. Bitartrate (noun) a salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar How to pronounce Bitartrate?

30. The present invention relates to: a dry granule containing temozolomide, and tartaric acid as a pH stabilizer; a pharmaceutical composition with improved stability containing the same; and a preparation method therefor.

31. Bitartrate definition, a tartrate in which only one of the two acidic hydrogen atoms of tartaric acid is replaced by a metal or positive group; an acid tartrate; a hydrogen tartrate, as sodium Bitartrate…

32. The results indicated that citric acid was a more consistent leaching agent compared to tartaric acid and EDTA, which were efficient mainly in treating the clay loam and the sandy clay loam, respectively.

33. The objective was to determine the heavy metal desorption rates for three heavily contaminated soils (clay loam, loam, and sandy clay loam), treated under optimum conditions with either citric acid, tartaric acid, or EDTA for comparison.

34. The polycarboxylic acid preferably is at least one member selected from the group consisting of oxalic acid, malonic acid, succinic acid, glutaric acid, aconitic acid, ketoglutaric acid, maleic acid, citraconic acid, malic acid, tartaric acid, and citric acid.

35. A sodium- free or low-sodium seasoning composition, comprising an acidulant selected from the group consisting of citric acid, tartaric acid, fumaric acid, lactic acid and mixtures thereof; a potassium salt; a calcium salt; a magnesium salt; and rice flour.

36. Our Acidulates include: Ascorbic Acid, Citric Acid Sodium Citrate, Potassium Carbonate, Sodium Hydroxide (Lye), Sorbic Acid, Tartaric Acid Granules Antimicrobials Also known as “preservatives” these substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect

37. The invention relates to compositions and co-crystals each comprising VX-950 and a co-crystal former selected from the group consisting of 4-hydroxybenzoic acid, 4-amino salicylic acid, phenylalanine, threonline, tartaric acid, adipic acid, succinic acetate, proline, methyl 4-hydroxybenzoate, anthranilic acid, and d-Biotin.

38. Typically such fermentation products include for instance ethanol, glycerol, acetone, n-butanol, butanediol, isopropanol, butyric acid, methane, citric acid, fumaric acid, lactic acid, propionic acid, succinic acid, itaconic acid, acetic acid, acetaldehyde, 3-hydroxypropionic acid, glyconic acid, tartaric acid and amino acids such as L-glutaric acid, L-lysine, L-aspartic acid, L-tryptophan, L-arylglycines or salts of any of these acids.

39. Typically such fermentation products include for instance ethanol, glycerol, acetone, n-butanol, butanediol, isopropanol, butyric acid, methane, citric Acid, fumaric acid, lactic acid, propionic acid, succinic acid, itaconic acid, acetic acid, acetaldehyde, 3-hydroxypropionic acid, glyconic acid, tartaric acid and amino acids such as L-glutaric acid, L-lysine, L-aspartic acid, L-tryptophan, L-arylglycines or salts of any of these acids.

40. In producing natural wine from juice having a fixed acid level exceeding 5.0 grams per liter, the winemaker may adjust the fixed acid level by adding Ameliorating material (water, sugar, or a combination of both) before, during and after fermentation.The fixed acid level of the juice is determined prior to fermentation and is calculated as tartaric acid for grapes, malic acid for

41. Potassium Bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a byproduct of winemaking.In cooking it is known as cream of tartar.It is processed from the potassium acid salt of tartaric acid (a carboxylic acid).The resulting powdery acid can be used in baking or as a cleaning solution (when mixed with an acidic solution such as lemon juice or white vinegar

42. A means for implementing the method for producing red ginseng liquid concentrate comprises producing the red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid, and more specifically comprises producing a red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid selected from malic acid, racemic acid (tartaric acid) and succinic acid.