1. Starch, sugar, sugar alcohol of starch hydrolysates for use in dietetic preparations

2. Biopolymers can be based out of starch, sugar, cellulose or even synthetic materials

3. Maltodextrin Maltodextrin is a short-chain starch sugar used as a food additive.

4. D(+)-cellobiose and maltose; polysaccharides: Alphacel, dextrin, and starch; sugar alcohols: mannitol and sorbitol.