1. They usually have a cell wall including cellulose, and food is stored in the form of starch.

2. It's mainly starch, and starch, when you break it down -- what is starch?

3. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes

4. (d) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

5. (vi) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

6. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

7. Starch

8. rice starch

9. Acetylated starch

10. other types of starch and starch mixtures in compound feed

11. Acetylated oxidised starch

12. Acetylated starch is starch esterified with acetic anhydride or vinyl acetate

13. Starch, sugar, sugar alcohol of starch hydrolysates for use in dietetic preparations

14. Starch (or dextrin)

15. Syrups, hydrolyzed starch

16. Arrowroot starch is a finely milled powder similar in texture to corn starch

17. Mashable Adjuncts contain starch.

18. Devils' tongue starch paste

19. Don't forget, no starch.

20. Starch ethers and esters

21. In starch denaturalization industry, corn starch is widely used in paper making, chemicals, etc.

22. Starch and starch hydrolysis products constitute most of the digestible carbohydrate in the human diet.

23. The Protein and Starch Salads

24. Powdered starch syrup for food

25. The starch solution can be precipitated to form starch nanoparticles having a predefined void structure.

26. Acetylated oxidised starch is starch treated with sodium hypochlorite followed by esterification with acetic anhydride

27. Starch my shirt's collar, please.

28. You eat too much starch.

29. Arrowroot starch = Arrowroot powder = Arrowroot = Arrowroot flour This starch thickener has several advantages over cornstarch

30. With increasing age, guard cells develop a lenticular thickening in the median portion of the common cell walls, larger vacuoles, and plastids with several starch grains.

31. Pharmaceutical wafer, gelatin-starch films

32. Amyloidal: 1 adj resembling starch Synonyms: amylaceous , amyloid , farinaceous , starchlike starchy consisting of or containing starch

33. • carbohydrates, including cellulose, starch, chitin, alginates

34. System and process for starch production

35. Environmentally friendly diffusing agent including starch

36. The starch must be freshly prepared.

37. Method for producing precipitated starch esters

38. Amylose is found in the Amphorous parts of the starch crystal, while amylopectin gives starch its crystalline structure

39. There's too much starch in your diet.

40. Corn starch-based powders promote yeast growth .

41. An Amylose is an essential form of resistant starch that is more resistant to digestion than other starch molecules.

42. Other ingredients include a disaccharide which is preferably a reducing disaccharide, pregelatinized starch, and an alkali metal starch glycolate.

43. The developing round peas produce a vital molecule, called starch-branching enzyme, which builds up complex starch molecules from sugar.

44. Anoxic rice Coleoptiles contain amyloplasts with low starch content (Perata and Alpi, 1993), a likely consequence of active starch degradation

45. Up to the onset of sporulation at 8 days after inoculation the only major alteration in cell structure was a marked tendency for the cell organelles to be aggregated around the intracellular fungal haustorium and an accumulation of starch in the plastids.

46. Potato-, cereal-, flour- or starch-based snacks

47. You need to cut down on starch.

48. Bioethanol Conventional Bioethanol produced from starch (e.g

49. A natural Absorbent derived from corn starch

50. 80% of Amylopectin is present in starch

51. How do plants ascertain their starch reserves?

52. Baked stuffed potatoes are an indulgent starch.

53. Cleaning, polishing, scouring and abrasive preparations, laundry starch (starch size), dishwashing preparations, floor care preparations (cleaners), wipes impregnated with cleaning preparations, laundry blue, paint stripping preparations, stain removers, starch glaze for laundry purposes

54. Phosphated maize starch (phosphated distarch phosphate) is a chemically modified resistant starch derived from high amylose starch by combining chemical treatments to create phosphate cross-links between carbohydrate residues and esterified hydroxyl groups.

55. Cassava starch is also the source of tapioca.

56. Similarities between Amylose and Amylopectin Content in Starch

57. Amylopectin constitutes about 70-80% of the starch

58. 10 You need to cut down on starch.

59. Generally, Amylopectin can be known as plant starch

60. Fragmented, debranched amylopectin starch precipitate as fat replacer

61. Add 10 ml of the starch solution (4.8).

62. Item 05 02 01 03 -- Intervention for starch

63. Modified alimentary starch for use in food products

64. Amylose constitutes about 20-30% of the starch

65. Starch paste [adhesive] for stationery or household purposes

66. Amylose is the linear fraction of starch in the nonglutinous varieties, whereas amylopectin, the branched fraction, makes up the remainder of the starch

67. Their Biodegradabilities by α-amylase increased as the starch content increased, but were independent of the dispersion of starch in the PCL matrix

68. Amyloplast A plastid that synthesizes and stores starch grains.

69. +1 Barbed Cell +2 Barbed Cell +3 Barbed Cell

70. Key words: hypoxia, isozymes, aerenchyma, adventitious roots, waterlogging, starch.

71. 20 Your job is to stiffen linen with starch.

72. The acetic ester of starch is organic acids derivatives.

73. The dresses, in cotton voile, were scratchy with starch.

74. Biophyte 5P & 10P is a balanced blend of various starch (SP) and non starch polysaccharide (NSP) hydrolyzing enzymes along with very high concentration of protein and fat hydrolyzing enzymes .The SP ans NSP hydrolyzing enzymes present in Biophyte 5P & 10P breaks down the starch and various non starch polysaccharides and fibers (Xylan, Cellulose

75. Amylases are a group of enzymes that hydrolyze starch

76. Eat plenty of foods rich in starch and fibre ;

77. The soup will reduce by adding some cooking starch.

78. Amyloid ( adj.) resembling starch; Synonyms: starchlike / amylaceous / Amyloidal / farinaceous.

79. Amylose: Amylose can be found in starch (in plants)

80. So this is attempting to make potato starch plastic.