1. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen chopped parsley, olive oil, salt, small onion, salt, black pepper and 10 more Traditional Yugoslavian Rolled Burek (Borek) The Spruce Eats phyllo pastry, salt, olive oil, butter, medium …

2. Beet & Barley Risotto Beautiful beetroot and Barley risotto, almost too pretty to eat- almost! 1 cup Barley3 cups vegetable or chicken broth2 tbsp butter2 cloves garlic, minced1 small onion,diced1/2 cup white wine1 can beets, drained, patted dry & pureed 1 tsp

3. The way I learned how to make Arrabbiata down in southern Italy was sautee a 1/2 lb chopped bacon, 1/4 C olive oil, 1 small onion-chopped, 4 cloves of garlic minced [or more :-) ]; then add 4 T chopped black olives, 1 tsp capers, tsp each basil and Italian seasoning; 16 oz can tomatoe sauce, 1 large can of whole tomatoes chopped, and a few (to