1. This wine has a rich, oaky bouquet.

2. Aromatic, oaky, with an undertone of a mother's...

3. – Do complement oaky Chardonnay with foods that have toasty flavors, as from toasted nuts, pastry crust, – grilling or smoking

4. The popular buttery Chardonnay, the oaky Chardonnay with its devoted followers, is created by aging the wine with oak

5. ‘Large, clean old oak barrels yield little or no oaky flavour, while small, cedary 225-litre Bordeaux Barriques produce the most.’

6. ‘Large, clean old oak barrels yield little or no oaky flavour, while small, cedary 225-litre Bordeaux Barriques produce the most.’

7. Barrel-aged beers can help to further bring out the fruity, oaky notes that Cellaring tends to impart, while less hoppy beers such as Belgian dubbels; brown and red ales; porters and stouts