1. The surfactant gelling agents can be adsorbed onto particulate supports to facilitate delivery of the gelling agent.

2. Biophyte 5P & 10P is a balanced blend of various starch (SP) and non starch polysaccharide (NSP) hydrolyzing enzymes along with very high concentration of protein and fat hydrolyzing enzymes .The SP ans NSP hydrolyzing enzymes present in Biophyte 5P & 10P breaks down the starch and various non starch polysaccharides and fibers (Xylan, Cellulose

3. It's mainly starch, and starch, when you break it down -- what is starch?

4. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes

5. (d) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

6. (vi) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

7. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

8. Starch

9. The starch or flour may be thermally or non-thermally dehydrated (e.g., by alcohol extraction or freeze-drying).

10. rice starch

11. The present invention relates to a gelling composition comprising at least 55 % w/w soluble solids, a gelling agent and an acidulant wherein the gelling composition forms a gel at a temperature of from 10 °C to 85 °C after at least 0.2 hours.

12. Acetylated starch

13. other types of starch and starch mixtures in compound feed

14. Acetylated oxidised starch

15. Acetylated starch is starch esterified with acetic anhydride or vinyl acetate

16. Starch, sugar, sugar alcohol of starch hydrolysates for use in dietetic preparations

17. Starch (or dextrin)

18. Syrups, hydrolyzed starch

19. It differs from a non-genetically modified potato, whose starch consists of about 15-20% amylose and about 80-85% amylopectin.

20. Arrowroot starch is a finely milled powder similar in texture to corn starch

21. Mashable Adjuncts contain starch.

22. Devils' tongue starch paste

23. Don't forget, no starch.

24. Addition of gelling grade clays to direct applied nitrogen solutions to reduce nitrogen loss

25. In China, the main starch-containing non-grain feedstocks for producing fuel ethanol include sweet potato, cassava, canna edulis and vine root.

26. Synonyms for Caking include coagulation, clotting, coalescence, congealing, gelling, jelling, setting, agglomeration, concentration and concretion

27. Sodium Alginate is a natural gelling agent taken from the cell walls of brown algae

28. Starch ethers and esters

29. General description Agar contains Agarose and Agaropectin, with Agarose being the major gelling heteropolysaccharide

30. In starch denaturalization industry, corn starch is widely used in paper making, chemicals, etc.

31. Starch and starch hydrolysis products constitute most of the digestible carbohydrate in the human diet.

32. The Protein and Starch Salads

33. Powdered starch syrup for food

34. The starch solution can be precipitated to form starch nanoparticles having a predefined void structure.

35. Acetylated oxidised starch is starch treated with sodium hypochlorite followed by esterification with acetic anhydride

36. Sodium Alginate also has many uses other than spherification such as thickening, general gelling, and foaming.

37. Starch my shirt's collar, please.

38. You eat too much starch.

39. The invention relates to a coating agent for fibres containing pigment, binders and a thickening agent, said thickening agent being a non-degraded, non-depolymerised starch with an amylopectin content of more than 40%, the quantity of starch being between 0.05 and 3.0 percent by weight in relation to the pigment fraction.

40. Arrowroot starch = Arrowroot powder = Arrowroot = Arrowroot flour This starch thickener has several advantages over cornstarch

41. • Dietary fibre includes plant non-starch polysaccharides (e.g. cellulose, pectin, gums, hemicellulose, β-glucans, and fibres contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g. inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

42. Pharmaceutical wafer, gelatin-starch films

43. • Dietary fibre includes plant non-starch polysaccharides (e.g. cellulose, pectin, gums, hemicellulose, ßglucans, and fibres contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g. inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

44. Though it is normally a non-vegetarian product, it also may be produced from tapioca starch without any animal products involved in the production.

45. Amyloidal: 1 adj resembling starch Synonyms: amylaceous , amyloid , farinaceous , starchlike starchy consisting of or containing starch

46. Immobilized alkaline zinc anode for rechargeable cells which comprises zinc particles, zinc oxide, alkaline electrolyte, gelling agent.

47. • carbohydrates, including cellulose, starch, chitin, alginates

48. Synonyms for Crystallizing include forming, gelling, materialising, materializing, becoming definite, emerging, developing, growing, manifesting and maturing

49. Gelling simply refers to the way the broth Congeals when you cool it in the fridge

50. System and process for starch production

51. Environmentally friendly diffusing agent including starch

52. The starch must be freshly prepared.

53. Method for producing precipitated starch esters

54. Amylose is found in the Amphorous parts of the starch crystal, while amylopectin gives starch its crystalline structure

55. There's too much starch in your diet.

56. Composition for cytocompatible, injectable, self-gelling chitosan solutions for encapsulating and delivering live cells or biologically active factors

57. Corn starch-based powders promote yeast growth .

58. An Amylose is an essential form of resistant starch that is more resistant to digestion than other starch molecules.

59. Other ingredients include a disaccharide which is preferably a reducing disaccharide, pregelatinized starch, and an alkali metal starch glycolate.

60. The developing round peas produce a vital molecule, called starch-branching enzyme, which builds up complex starch molecules from sugar.

61. Anoxic rice Coleoptiles contain amyloplasts with low starch content (Perata and Alpi, 1993), a likely consequence of active starch degradation

62. Antiperspirant compositions in the form of gel sticks, having acidic pH, and including an antiperspirant active, a gelling agent which comprises a dibenzylidene alditol, or mixture thereof, a hydroxy solvent for the gelling agent, and a 2-oxazolidinone derivative having a C¿1?-C¿4?

63. Potato-, cereal-, flour- or starch-based snacks

64. You need to cut down on starch.

65. Bioethanol Conventional Bioethanol produced from starch (e.g

66. A natural Absorbent derived from corn starch

67. 80% of Amylopectin is present in starch

68. How do plants ascertain their starch reserves?

69. Baked stuffed potatoes are an indulgent starch.

70. Cleaning, polishing, scouring and abrasive preparations, laundry starch (starch size), dishwashing preparations, floor care preparations (cleaners), wipes impregnated with cleaning preparations, laundry blue, paint stripping preparations, stain removers, starch glaze for laundry purposes

71. Phosphated maize starch (phosphated distarch phosphate) is a chemically modified resistant starch derived from high amylose starch by combining chemical treatments to create phosphate cross-links between carbohydrate residues and esterified hydroxyl groups.

72. Cassava starch is also the source of tapioca.

73. Similarities between Amylose and Amylopectin Content in Starch

74. Amylopectin constitutes about 70-80% of the starch

75. 10 You need to cut down on starch.

76. Generally, Amylopectin can be known as plant starch

77. Fragmented, debranched amylopectin starch precipitate as fat replacer

78. Add 10 ml of the starch solution (4.8).

79. Item 05 02 01 03 -- Intervention for starch

80. Modified alimentary starch for use in food products