1. Cress (Mung bean sprouts, alfalfa sprouts)

2. Cell-free culture filtrates of Agrobacterium rhizogenes significantly increased adventitious root initiation in a mung bean hypocotyl bioassay.

3. Adzuki Bean Seeds Small Red Bean Azuki Aduki Hongdou Red Mung Bean Seeds Organic Non GMO Heirloom Fast Shipping SunRayGro

4. Adzuki Bean Seeds Small Red Bean Azuki Aduki Hongdou Red Mung Bean Seeds Organic Non GMO Heirloom Fast Shipping SunRayGro

5. Mung bean cake is credited back to halal food, using locally produced green beans and sugar(sentence dictionary), according to secret formulas mixed with.

6. Authentically Mia’s offers Korean/American fusion cuisine just around the corner! Enjoy tender, juicy, Korean-style beef, pork, and chicken specialties served in flavorful sauces with wonderfully hearty accents such as rice and mung bean noodles with a colorful explosion of vegetables.

7. A crude particulate enzyme preparation from mung bean shoots partially freed from sugar transferases synthesized pure Araban from UDP-l-14 C-arabinose.The preparation thus allowed to study some properties of the UDP-arabinose transferase which was shown to require 7 mM Mn 2+ and pH 6–6·5 for optimal activity

8. Vigna angularis the adzuki bean (Japanese: 小豆 (アズキ), azuki, Uncommon アヅキ, adzuki) also azuki bean, Aduki bean, red bean, or red mung bean), is an annual vine widely cultivated throughout East Asia for its small (approximately 5 millimetres (0.20 in) long) bean.The cultivars most familiar in East Asia have a uniform red color, but there are also white, black, gray, and variously