1. by the use of microbiological procedures (see Microbiological De-acidification by lactic acid bacteria).

2. Microbiological production of 3-hydroxypropionic acid

3. Total aerobic microbiological count: < 105 CFU/g

4. • Agricultural practices to prevent microbiological contamination

5. Microbiological remediation of PAH contaminated construction debris by alkaliphilic consortia

6. NOTE: Biosafety 101: Standard Microbiological Practices is a prerequisite for this course

7. A microbiological diagnosis from blood or sputum is difficult to establish.

8. [Biocenosis of vagina in women in light of microbiological examinations of vaginal content]

9. The present paper reviews clinical, microbiological and chemical parameters useful in acne vulgaris.

10. The differentiated need for a microbiological sputum screening is emphasized.

11. Soil zone of enhanced microbiological activity in vicinity of roots

12. Membrane filter cartridges for microbiological analysis of water and other liquids

13. The invention relates to the microbiological industry, microbiology and biotechnology, and specifically to the production of physiologically active compounds, and concerns the production of a protein, Bacteriorhodopsin, by means of microbiological synthesis

14. Castings contain rich microbiological colonies that help fight soil-borne plant diseases and repel insects

15. Sampling plans to check the microbiological quality of live bivalve molluscs must take particular account of:

16. This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.

17. With care, microbiological plate assays can give results of adequate accuracy and selectivity, and with sufficient speed.

18. (b) check the microbiological quality of live bivalve molluscs in relation to the production and relaying areas;

19. The guidelines for drinking water quality recommended maximum acceptable levels for various physical, chemical, radiological, and microbiological substances.

20. The concentration of easily Assimilable organic carbon (AOC) largely determines the microbiological stability of drinking water

21. 15 With the further investigation on the periodontitis aetiology, the importance of the subgingival microbiological detection becomes more significant.

22. An Atypic prepubertal periodontitis? A clinical, microbiological, immunological and ultrastructural study , Journal of Clinical Periodontology , 24 , 11 , (836-843) , (2005)

23. This review reflects the current diagnostic approaches and formulates diagnostic algorithms for specific and well-directed microbiological diagnosis.

24. Said preparation comprises synthetic or natural organic compounds containing covalently bound iodine selected from the following groups: carbonic acids, unsaturated fat acids, lipids, terpene, alkanets, terpenoids, isoprenes, peptides, polypeptides, amino acids, protein hydrolysates, polypeptide hydrolysates, vegetable proteins, animal proteins, microbiological proteins, a mixture of lipids and unsaturated fat acids, a mixture of isoprenes and terpenes, a mixture of isoprenes and protein hydrolysates, a mixture of isoprenes and unsaturated fat acids, a mixture of vegetable, animal and microbiological proteins, a mixture of vegetable and animal proteins, a mixture of animal and microbiological proteins and a mixture of vegetable and microbiological proteins.

25. Infectious Aetiologies of severe acute chest syndrome in sickle-cell adult patients, combining conventional microbiological tests and respiratory multiplex PCR

26. Agar, Bacteriological No. 1 is a solidifying agent for use in preparing microbiological culture media in a laboratory setting

27. In microbiological assay tests withStreptococcus zymogenes, the available methionine of the alkali-treated material was consistently lower by about 20%.

28. S. typhimurium (ISC Chemicals Ltd., 1977) Weak positive: human peripheral blood lymphocytes (chromosomal aberrations) (no composition data provided) (Microbiological Associates Inc., 1996a / 1996b)

29. The performance evaluation of both aerobic and anaerobic treatment processes included pH-regulation, microbiological degradation of olive oil wastewater, and irrigation influence.

30. In medicine, sputum samples are usually used for naked eye exam, microbiological investigations of respiratory infections, and cytological investigations of respiratory systems.

31. Samples shall be taken from Churnings or batches and should be taken as often as is necessary to insure microbiological control

32. Food raw materials are raw materials of plant, animal, microbiological, mineral or artificial origin and water used to produce foodstuffs, excluding food and biologically active additives

33. These may include some non-microbiological tests: – ABO blood group and Rh(D) group and human leukocyte antigen (HLA) typing; – red and white blood cell count.

34. In the microbiological tolerance range the lower limits according to the Austrian law Milchhygieneverordnung constitute the upper limits accepted for quality label products.

35. The MOFIN Alce Group began in 1950 by Mario Mogna when the first company of the group was established in Novara: "The Alce Microbiological Laboratory"

36. The publication Biosafety in Microbiological and Biomedical Laboratories 1 is a principal reference and the resource for much of the information presented in this month’s column

37. Food raw materials are raw materials of plant, animal, microbiological, mineral or artificial origin and water used to produce foodstuffs, excluding food and biologically active additives.

38. As regards the product's microbiological properties, the aerobic mesophilic bacteria, aciduric lactic bacteria and lactic bacteria that develop during ageing must exceed # × # colony-forming units/g

39. Gentamicin is one of the few heat-stable antibiotics that remain active even after autoclaving, which makes it particularly useful in the preparation of some microbiological growth media.

40. Overview: Categorisation of food colours* A colour that is derived from plant, animal, mineral or microbiological source through traditional processing and/or appropriate physical processing

41. 1 day ago · North Shore Specialty Foods of Ontario over the weekend recalled smoked trout products that may contain Microbiological – Clostridium Botulinum

42. 109 On this point, the Commission, recalling that in Case C‐316/00 Commission v Ireland [2002] ECR I‐10527 the Court held that Ireland had failed to comply with the microbiological standards of Directive 80/778, argues that there is a correlation between microbiological contamination and the presence of list II substances, in particular ammonia, phosphorus and chlorides.

43. A turbidostat is a continuous microbiological culture device, similar to a Chemostat or an auxostat, which has feedback between the turbidity of the culture vessel and the dilution rate

44. NSF-certified Biosafety cabinets are vital primary containment devices at laboratories handling microbiological and biomedical materials, and their behind-the-scenes role has never been more critical

45. Shaughnessy stated: “The complexity and beautiful order of the microbiological world is so wonderfully constructed that it appears to be part of a divinely ordained system.”

46. Food raw materials for production of egg products are raw materials of plant, animal, microbiological, mineral or artificial origin and water used to produce foodstuffs, excluding food and biologically active additives.

47. As regards the product's microbiological properties, the aerobic mesophilic bacteria, aciduric lactic bacteria and lactic bacteria that develop during ageing must exceed 1 × 107 colony-forming units/g.

48. The filter (14, 15) is preferably pleated and has an absolute pore rating no greater than about 0.8 $g(m)m to remove many microbiological organisms from the liquid.

49. Incomplete and a good Bacteriology media reference such as Difco Manual, McFaddins Biochemical Media Used for Detection of Bacteria, or Atlas’s Handbook of Microbiological Media should be used for additional information

50. Also called: Bacteriologist, Microbiological Analyst, Microbiologist, Quality Control Microbiologist (QC Microbiologist) What they do: Investigate the growth, structure, development, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi

51. Food raw materials for production of egg products are raw materials of plant, animal, microbiological, mineral or artificial origin and water used to produce foodstuffs, excluding food and biologically active additives

52. Efforts should be made to ensure methodological and metrological uniformity in surveillance and data processing; microbiological, and chemical-analytical work should be conducted by accredited laboratories with measurement quality control systems.

53. In the past abattoirs were required to carry out annual microbiological inspections of carcasses for microbial load and spoiling agents (enterobacteriaceae) and to carry out appropriate inspections of equipment, walls etc ten times a year

54. They are bacillary in form, at least in most phases that have attracted human microbiological attention to date; they are straight or slightly curved rods between 0.2 and 0.6 μm wide and between 1.0 and 10 μm long.

55. ‘The Antidote to genetics as a driver of medicalisation lies in remaining sceptical and level headed.’ ‘This book is an Antidote to fatalism and provides up to date clinical, microbiological, and public health guidance on responding to possible bioterrorist attacks.’

56. It was established that the Darina 17 and the Potassium Ligno-Humate organic fertilizers, as well as the Biophyte 1 microbiological agent, actively influence cellular metabolism of agricultural plants, and are capable of increasing yield and quality of wheat, potatoes, sugar beet, etc

57. The following characteristics were identified: pH(H2O), organic carbon, soluble potassium, available phosphorus, total content of heavy metals (Zn, Cu, Cd, Pb), Red-Ox potential, penetration resistance, bulk density, cellulosolytic activity, species composition of soil animals and microbiological inoculation on Anitrogenous medium Then, having

58. The BMBL outlines biosafety best practices in biomedical and microbiological laboratories and is identified in the University Rule for Biohazards (15.99.06.M1) as one of several guidance documents researchers are expected to follow to ensure the safe and compliant use of biohazardous materials.

59. This short digression offered him the opportunity to follow the microbiological literature and to be aware of the important discoveries in the field, particularly work carried out by the Pasteur school in Paris during the decade 1882 to 1892 concerning the `chemotactic Ameboidism' of leukocytes (see in Elie Metchnikoff, 1892).

60. TINUVIN® and CHIMASSORB® UV Absorbers (UVA) for water-based, solvent based, and solvent-free formaulations Organic coatings and inks with aesthetical, protective, and other functional properties are exposed to a variety of environmental and artificial factors such as solar radiation, humidity, temperature change, microbiological attack, air pollutants, and many more.

61. Foods for which Microbiological Guidelines have been established. Food Category Method or Equivalent Guideline Nature of Concern Sampling Parameters n c m M Soybean Products (Ready-to-eat) MFHPB-18 Psychrotrophic bacteriaA Sanitation 5 2 105 107 MFHPB-19 E. coliB Health 2F 5 2 102 103 MFHPB-21 S. aureus Health 2 5 2 102 104 MFHPB-20 Salmonella Health 2G 5 0 0 - MFLP-48 Yersinia enterocoliticaC Health 2 5 0 0 - Spices (Ready-to-eat only) MFHPB-23 C. perfringens Health 2 5 2 104 106 MFHPB-42 B. cereus Health 2 5 2 104 106 MFHPB-19 E. coli Health 2F 5 2 102 103 MFHPB-21 S. aureusB Health 2 5 2 102 104 MFHPB-20 Salmonella Health 2G 5 0 0 - MFHPB-22 Yeast and MouldD Sanitation 5 2 102 104 Bottled Water E MFLP-61B Pseudomonas aeruginosa Health 2 5 0 0/100 mL - MFLP-58B Aeromonas hydrophila Health 2 5 0 0/100 mL - Sprouted Seeds (e.g. Alfalfa and Bean Sprouts) MFHPB-19 Faecal Coliforms Sanitation 5 2 103 105 MFHPB-19 E.coli Health 2F 5 2 102 103 MFHPB-20 Salmonella Health 2G 5 0 0 - A m and M values modified according to Health Canada monitoring results.