1. Starches; inulin:

2. What does Alantin mean? (chemistry, obsolete) Inulin

3. Chicory root is one of the most common sources of inulin; other inulin-rich foods include Jerusalem artichokes, onion, garlic, and leeks

4. High purity (HP) inulin was Acylated with acetic anhydride, propionic anhydride, or butyric anhydride.

5. The dessert comprises gelatine, sugar, inulin, wheat fiber, acacia gum, emulsifier, starch and water.

6. Less Butyrate will be made from cellulose (20-80% fermentable) than inulin (100% fermentable)

7. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.

8. Ther-Biotic is a robust, broad-spectrum, hypoallergenic blend of 12 proBiotic species in a base of inulin

9. subtracting the quantities referred to in the first subparagraph, expressed as white sugar, of sugar, isoglucose and inulin syrup

10. subtracting the quantities referred to in the first subparagraph, expressed as white sugar, of sugar, isoglucose and inulin syrup:

11. Ther-Biotic ® Complete is a robust, broad-spectrum, hypoallergenic blend of 12 proBiotic species in a base of inulin

12. Constituents: The active compounds in Chicory are inulin, sesquiterpene lactones, vitamins, minerals, fat, mannitol and latex.Fructans have been extracted from Chicory roots

13. Glucose, amylose, amylopectin, cellulose, fructose, inulin, saccharose, celluloseacetate and methyl-cellulose were treated by High Frequency Pyrolysis (Curie Point Pyrolysis) at 700° C.

14. Chicory Root Roasted Granules, 1 Pound, Chicory Coffee (Inulin, Prebiotic Dietary Fiber) Rich Flavor, Caffeine Free, Natural Tea and Coffee Substitute, Keto, Kosher 921 $10 89 ($0.68/Ounce)

15. Artichokes are full of inulin, according to Sollid, which is a "unique form of fiber known to help prevent gastrointestinal issues like constipation, enhance the absorption of minerals like

16. • Dietary fibre includes plant non-starch polysaccharides (e.g. cellulose, pectin, gums, hemicellulose, β-glucans, and fibres contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g. inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

17. • Dietary fibre includes plant non-starch polysaccharides (e.g. cellulose, pectin, gums, hemicellulose, ßglucans, and fibres contained in oat and wheat bran), plant carbohydrates that are not recovered by alcohol precipitation (e.g. inulin, oligosaccharides, and fructans), lignin, and some resistant starch.

18. Method for oxidising carbohydrates having a primary hydroxyl group, such as starch, inulin and fractions and derivatives thereof, by treatment with hypohalite in the presence of a catalytic amount of ditertiary-alkyl nitroxyl, in particular 2,2,6,6-tetramethylpiperidin-1-oxyl, in a water-containing medium at pH 9-13.

19. Article 28 a (2) shall be replaced by the following: '2. The aditional levy shall be determined for each undertaking producing sugar, isoglucose or inulin syrup by applying to the total sum due from the undertaking by way of production levies for the marketing year in question a coefficient to be determined.