1. There are two main types of salt-Curing used in the fish industry: dry salting and pickle-Curing

2. Wet-salter could refer to a fish curer or to someone tanning leather by wet salting hides.

3. A greater variety of fish—including saltwater species—were preserved by salting, pickling or smoking and consumed as "zakuski" (hors d'oeuvres).

4. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.

5. Our Bottarga Grey mullet Bottarga, a product obtained by salting and curing the roe sac of fish belonging to the grey mullet family

6. Later salter was also used to refer to people employed in a salt works, or in salting fish or meat, as well as to drysalters.

7. The aquaculture industry now provides almost half the fish eaten worldwide.

8. The agriculture aquaculture industry now provides almost half the fish eaten worldwide.

9. Flavobacterium Columnare is a bacterial pathogen that affects commercial aquaculture, the ornamental fish industry, and wild fish populations in both the U.S

10. Salting and Brining are the two best ways to achieve juicy, flavorful chicken

11. Simply put, Confit is salting something down for a while, then …

12. There are plans to reintroduce fish to the water and revive the fishing industry.

13. Spring always brings the real surprise, or rather horror, of the live fish retail industry.

14. The aquaculture industry wishes to become a reliable supplier of fresh, quality fish year- round.

15. The products of the fish industry are usually sold to grocery chains or to intermediaries.

16. Their boneless fillets have made them particularly popular within the fish and chip industry throughout Australia.

17. This fish has, in the past, been used as a baitfish for the lobster fishing industry.

18. adherence to the proportions of meat ingredients and salting mixture specified in the formulation.

19. Commercially, Capelin is used for fish meal and oil industry products, but is also enjoyed as food

20. Disclosed is a method for salting out and extracting acetone and butanol from fermentation liquor.

21. large cheeses are aged for a minimum of # days after salting and small cheeses (Bufón) for # days

22. This paper studied the methods of extracting pectin from the cactus by salting-out agent.

23. Cod, herring and plaice are abundant fish in Danish waters and form the basis for a large fishing industry.

24. But in any case, credit to the industry, it has lowered the amount of fish per pound of salmon.

25. Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while catching certain target species and target sizes of fish, crabs etc

26. One side says the fish is not healthy because they are fed anti-biotic / parasite killing stuff with not restrictions - the bad health of the farmed fish makes wild fish sick, the other side Braggeth on about how closely regulated their industry is

27. Both Lake Abaya and Chamo have substantial fish populations, notably Nile perch, which forms the basis of the local fishing industry.

28. Capelin and smelly fish oil; Capelin is also one of a number of species that is caught and rendered into fish oil for the nutritional supplement industry to get your omega 3’s

29. Presentation of the following goods on communication media, for retail and wholesale purposes: fish semen for the insemination of fish, fish eggs for the insemination of fish, fish seeds for the insemination of fish, embryonated fish eggs for fish farming, fish, dried, cooked, frozen and preserved fish, salted fish, smoked fish, breaded fish, pre-packaged fresh fish, fish fillets, tinned fish, fish charcuterie, products and food prepared from fish for human consumption, cooked dishes (except cooked dishes for animals) made from fish, fish substitutes, caviar substitutes, alevin, live aquatic animals, animal foodstuffs, foodstuffs for animals, strengthening animal forage, fish spawn, algae for animal consumption, business management assistance

30. Cartilaginous fish are true fish

31. Big fish eat little fish.

32. Fish fillets and other fish meat

33. Fish, frozen, excluding fish fillets and other fish meat of heading 0304

34. Fish can also be exposed to water Acidification during transport, an important feature in the aquarium industry, as live fish can be kept in a closed environment for more than 24 h during overseas aerial transportation

35. Fish, fresh or chilled, excluding fish fillets

36. In Italy, mullet Bottarga, or Bottarga di muggine, is a specialty of Sardinia, where the roe sacs were traditionally sun-dried after salting

37. In fact, the Aquaculture industry has grown enormously over the last three decades and now provides more than half of the fish we eat.

38. Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

39. An oceanodromous fish, like an Anadromous or catadromous fish, is a migratory fish

40. Bayou Classic Fish Fryers & Fish Cookers

41. See more ideas about Blobfish, weird fish, fish.

42. The conventional industry comprises the petroleum industry, the natural gas industry, the electrical power industry, and the nuclear industry.

43. - Entire fish, fish deheaded and gutted and fish fillets from the following species caught at sea:

44. Bresaola, which originated in the mountains of Lombardy, is made by salting beef and allowing it to air-dry for several weeks

45. Fish dishes include: fried fish, cod pavías, and parpandúas.

46. Buccaneers gained their name from the word Buccanning, which was a process of curing thin strips of meat by salting, smoking, and drying in the sun

47. Fried fish sandwiches such as the Filet-O-Fish (from McDonald's) and BK Big Fish (Burger King).

48. Brining or salting is a way of increasing the moisture holding capacity of meat resulting in a moister product when it is cooked

49. Parasitic Fish

50. Fish chills.

51. Fish merchants.

52. Other common names these fish are known by are Archer Fish, Spinner Fish, Archerfish, and Archers

53. Some fish scavenge on dead fish in the wild.

54. Up to 4% cash back  · Shop for Fish Tanks, Fish Bowls, & Aquariums in Fish

55. Seafood, Frozen Fish , Indian Markerel, King Fish, Kubing , Stingray, Prawn.

56. Buccanning, by which the "buccaneers" gained their name, was a process of curing thin strips of meat by salting, smoking, and drying in the sun

57. Colloidal solution of silicic acid in water for use in the paper industry, the beverage industry, the cardboard industry, the precision-casting industry, the textile industry, in catalyst manufacture, the refractory industry and the construction industry

58. Several Ablet or bleak fish, bream fish on fishing net

59. After the salt from the Adour basin has been applied and the ham has been through the post-salting and drying processes, it begins to age.

60. Little fish.

61. Recently, an article came out of Stanford saying that if 50 percent of the world's aquaculture industry would stop using fish meal, our oceans would be saved.

62. Caviar is unfertilized fish eggs, also known as fish roe

63. You know, think of the fast food industry, the drug industry, the banking industry.

64. Archerfish Archerfish is also called a spinner fish and pistol fish

65. You prefer to be a " Wooden Fish " or a " Gold Fish "?

66. Jerusalem’s Fish Gate was evidently the location of a fish market.

67. I was born a fisherman, the fish was born a fish.

68. Yes, it was gathering in both unsuitable fish and fine fish.

69. The handicraft industry changed to machine industry.

70. Actuaries are the unsung heroes of the insurance industry, which makes them unsung heroes of the medical industry, mortgage industry, car industry, and every other industry where insurance

71. 4 Broiled fish served with noodles, salad, fish sauce and lemon.

72. Name; 1: Crystal Jelly fish: 2: Australian Box Jelly fish: 3: Bathykorus Bouilloni: 4: Costa Rican Jelly fish: 5: Jelly Fish Flower hat: 6: Foot Long Tentacles

73. Whether you came to purchase salmon eggs or PowerBait, you came to the right spot! These fish Attractants are made with some of the most innovative techniques in the industry in order to provide fishermen with a quality product that will attract your next fish!

74. In simpler terms, Bycatch represents the non-target marine animals who are killed as byproducts of the mass killing of fish and shellfish in the commercial fishing industry

75. Stupid fish frog

76. Orange clown fish

77. Making fish boxes?

78. A mechanical fish.

79. Welcome to Bearcats Fish House! Bearcat’s Fish House is a seafood fish market located in Algoma and Green Bay, Wisconsin

80. Knot-tying Fish