Nghĩa của từ sausage colour bằng Tiếng Việt
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Đặt câu có từ "sausage colour"
1. 9 There is something of the artichoke in their irregularity, something of the pork sausage in their shape and colour.
2. The sausage: The sausage cooked the food.
3. Sausage Casings Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage
4. Our wide assortment of sausage Casings helps to make sausage making easy and fun! We've got all of the sausage Casings you'll need for your next sausage adventure.
5. Pack of 5 links Price: $6.95 Category: Sausage and Boudin Alligator Sausage
6. Need help troubleshooting a problem with collagen sausage Casings, natural hog and sheep sausage Casings, or fibrous summer sausage Casings?
7. Find the sausage Casings you need for making any type of homemade sausage
8. Proper Blokes' Sausage Fusilli
9. Andouillette translate: chitterlings sausage
10. Giò, chả (Vietnamese sausage)
11. Word Origin late 19th cent.: from German Botulismus, originally ‘sausage poisoning’, from Latin botulus ‘sausage’
12. The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs
13. Processed meat, namely, bacon, beef, bologna, chicken, ham, pork, salami sausage, sausage links, and turkey
14. Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
15. All Andouille Sausage Recipes Ideas
16. Cook a long hotdog sausage.
17. Price: $13.95 Category: Sausage and Boudin Hot Link Sausage Product Code: HL-SSG-5 1.5lb
18. If we succeed in getting the sausage without violating our values, then the sausage tastes better.
19. Boudin definition is - blood sausage
20. French Andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya
21. Bangers : The Quintessential British Sausage
22. Horse sausage and mutton sausage are also traditional foods in Iceland, although their popularity is waning.
23. Boudin Sausage Seasoning Excalibur Seasoning
24. That sausage doesn't smell right.
25. Other great sausages include botifarró, camayot (Balearic-style sausage), butifarra (Catalan-style sausage) and carn y xua.