Nghĩa của từ medium tomato puree bằng Tiếng Việt
@Chuyên ngành kinh tế
-bột cà chua loại đặc vừa
Đặt câu có từ "medium tomato puree"
1. Tomato Coulis is a lot more than just tomato puree
2. Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries.
3. 24 Return carcasses to pan and add stock, tomato puree, wine, vinegar, and juniper berries.
4. 20 Though my stomach is ruptured like a crushed tube of tomato puree, I manage to hear some of the words.
5. Stir in tomato puree and fresh tomatoes and cook for a further 5 minutes, or until sauce is mushy and thickened.
6. Lightly oil a medium-size baking dish. Arrange zucchini and tomato slices in overlapping rows.
7. Related Tags - Tomato Balunda, Tomato Balunda Song, Tomato Balunda MP3 Song, Tomato Balunda MP3, Download Tomato Balunda Song, Tomato Balunda Song, Tondolo Musuma Tomato Balunda Song, Tomato Balunda Song
8. Dice 1 mango; puree the other.
9. Make a puree of the vegetables.
10. Brei translate: porridge, baby food, puree, mush
11. Use a processor to puree the apricots.
12. Short rib, Yukon gold puree, and asparagus.
Sườn bò non, bánh Yukon và măng tây.
13. Add potato puree and 4 tablespoons butter.
14. Grilled chicken drizzled with Chumps medium sauce wrapped in a flour tortilla with ranch, cheddar, lettuce, tomato and onion
15. Filling: combine Cushaw puree with all other ingredients
16. Spinach, cauliflower, cabbage, rape and so suitable puree.
17. Amazingly Simple Tomato Sauce Amazingly Simple Tomato Sauce
18. Cushaw puree is only slightly paler in color than pumpkin puree and as Joe told me, it’s actually sweeter than that of the sugar pumpkin
19. Add puree to pot along with pineapple, cinnamon, and tamarind.
20. In a food processor, liquefy the tomato, tomato paste and cucumber.
21. One layer Brisling sardines in tomato, tomato by Crown Prince, Inc
22. G: I'll have a tomato and lettuce salad, a tomato omelet.
23. Want a tomato?
Cà chua không, Sam?
24. For puree, defrost the berries and press through a food mill.
25. Preparations, concentrates, ingredients for making bouillons and soups, bouillons and soups, concentrates, vegetable purees, vegetable preserves, tomato puree, pickles, preserved leguminous plants, vegetable salads, dried, cooked, preserved vegetables, preserved garden herbs, dried herbs for alimentary purposes, mushrooms, vegetable flakes