Nghĩa của từ hard cured smoked fish bằng Tiếng Việt
@Chuyên ngành kinh tế
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Đặt câu có từ "hard cured smoked fish"
1. Eat cured or smoked meats infrequently.
2. Alma Gourmet Speck Alto Adige IGP - Cured, Smoked Prosciutto Dry-cured and lightly smoked from Italy's Alto Adige
3. 21 Eat cured or smoked meats infrequently.
4. The ham is cured, then lightly smoked.
5. 16 The ham is cured, then lightly smoked.
6. 19 Legs of pork were cured and smoked over the fire.
7. Our Smoked Chubs are naturally cured and smoked in our state of the art facility in Brooklyn, New York
8. Caviar is made of unfertilized fish eggs, or fish roe, cured with salt
9. Fully cured Cheddar is a hard, natural cheese.
10. Belarusians used to make yushka, dumplings, salt and smoked fish
11. Bottarga is the Italian word for salted, cured fish roe
12. – Fish fillets, dried, salted or in brine, but not smoked:
13. Fish fillets, dried, salted or in brine, but not smoked
14. Smoked Ciscoes (Chubs) Expand Freshly caught from Lake Superior by Everett’s boat the Julie Ann, smoked ciscoes are considered the gourmet of smoked fish
15. The skins of fish from hatcheries or fish farms are cleaned and cured with natural tanners.
16. This is a large slab of cured, smoked pork with the rind still attached—basically uncut Bacon
17. But it 's best to avoid salty fish , such as smoked salmon .
Nhưng tốt nhất là bạn nên tránh ăn cá mặn , chẳng hạn như cá hồi xông khói .
18. With a processor or blender, smoked fish pates are ready in minutes.
19. Bacon definition is - a side of a pig cured and smoked; also : the thin strips cut from Bacon
20. Our current selection of smoked Chubs are 4-7 fish per LB
21. Caviar This unexpected delicacy consists of salt-cured fish eggs called roe
22. Synonyms (smoked fish): wanker (public school slang) Derived terms (British) Bloater paste; References
23. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store
24. Amberjack is a strong( fishy) tasting fish and is usually not served as fresh fish rather it is served smoked or as a fish dip
25. Fish can be preserved by being smoked (tinapa) or sun-dried (tuyo or daing).
Cá có thể để lâu bằng các hun khói (tinapa) hoặc phơi khô (tuyo hay daing).