Nghĩa của từ collard greens bằng Tiếng Việt
danh từ số nhiều
(thức ăn) cải bắp, rau cải (cũng collards)
Đặt câu có từ "collard greens"
1. Collard Greens Recipe: Prep …
2. These quick-cooked Collard greens are also …
3. Today, Collard greens are a stable in U.S
4. Up to 4% cash back · Collard Greens
5. These Collard greens can be slow-cooked, creamed, or sauteed
6. Collard greens are the official vegetable of the State.” SECTION 2
7. Browse Collard varieties, including smooth-leaf Vates and savoy-leaf Georgia Collard greens
8. 17 They will plant crops like collard greens, kale, tomatoes, lettuce and eggplant.
9. Subtly sharper than spinach, Collard greens are rich in vitamins, nutrients, and antioxidants.
10. Collard greens replace the usual kale or spinach in this vegetarian minestrone soup
11. Collard greens are a type of large, leafy green vegetable common in southern U.S
12. A classic recipe for Collard greens that uses smoked turkey to add some flavor
13. Collard Greens are the perfect southern-inspired side dish and so full of flavor
14. Collard greens are members of the Brassica family, which includes mustards, turnips, and cabbage
15. 2021 Tasty sides include Corn bread, mac n’ cheese, black eyed peas, collard greens and more.
16. Collard, (Brassica oleracea, variety acephala), original name Colewort, also called collard greens, form of cabbage, of the mustard family (Brassicaceae)
17. Collard, (Brassica oleracea, variety acephala), original name colewort, also called Collard greens, form of cabbage, of the mustard family (Brassicaceae)
18. Kale is a great substitute for the Collard greens, if you can’t find Collards or have an extra bunch of kale
19. Collard greens are a famous staple of Southern cuisine that are beginning to be recognized as a treat in other areas
20. Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale
21. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional …
22. African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens
23. Collard greens also go well with kale, rice, lentils, and other natural ingredients so you can offer tasty and healthy foods on your menu
24. In addition to the canned diced tomatoes and Collard greens, other vegetables, such as carrots, cauliflower, celery, or green beans, can be added.
25. Collard greens, in particular, must be rinsed in several changes of water to ensure there is no grit still clinging to the leaves
26. A common Portuguese soup is caldo verde, which is made with potato, shredded collard greens, and chunks of chouriço (a spicy Portuguese sausage).
Một loại súp phổ biến của Bồ Đào Nha là caldo verde, được làm với khoai tây, cải xoăn tước và chouriço (một loại xúc xích cay của Bồ Đào Nha).
27. Collard greens are a member of the cabbage family, similar in appearance to kale but with a waxier texture and slightly more bitter flavor
28. While Collard greens are known for being a heat-resistant crop in the American South, they’re actually cold-hardy and can be grown in …
29. This classic southern soul-food style recipe for Collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious …
30. Arugula (Eruca sativa), also known as garden rocket, roquette, or rucola, is an edible plant in the brassica family along with cruciferous vegetables like broccoli, cauliflower, cabbage, and collard greens
31. / ˈkɑː.lɚd / (also Collard greens [ plural, U ] Collards) a type of green cabbage (= a large, round vegetable with leaves that are eaten): Use Collard, spinach, or other dark leafy greens
32. Brassica vegetables, which include broccoli, cabbage, mustard and collard greens, and bok choy, contain glucosinolates, the metabolic breakdown products of which are potent modulators of xenobiotic-metabolizing enzymes that protect DNA from damage.
33. Cruciferous vegetables are members of the Brassicaceae family, many of which are actually cultivars of a single species (Brassica oleracea): cabbage, Savoy cabbage, cauliflower, broccoli, Brussels sprouts, collard greens, kohlrabi, gai lan, and kale!
34. Collard greens did not originate in Africa, but the habit of eating greens that have been cooked down into a low gravy, and drinking the juices from the greens, which is known as “pot likker,” is of African origin
35. Explore Acadian Grille’s wide variety of dishes from Gator Bites, Crab Cakes, Boudin Balls, Po Boys, Gourmet Burgers, Collard Greens, Gouda Mac ‘n Cheese, Traditional Gumbo, Louisiana Smoked Salmon Dill Salad, Shrimp & Grits, Jambalaya with Sausage & …
36. There are many delicious ways to cook Collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These Collard …
37. Alkaline: Medium Alkaline: High Alkaline: Snow peas Carrots, organic Cucumbers Brussels sprouts Cauliflower Mushrooms: Artichokes Eggplant Beets Summer squash Baked potato Zucchini Bell peppers Okra Broccoli Cabbage String-beans without formed beans: Asparagus Onions Celery Kohlrabi Collard greens Parsnips Endive Mustard greens Kale Winter
38. Examples of Collard in a Sentence Recent Examples on the Web However, the term is also applied to members of Brassica rapa, such napa cabbage, and can be used to encompass a wider range of cruciferous vegetables — including broccoli, cauliflower, kale, Brussels sprouts and Collard greens
39. A list of Acid / Alkaline Forming Foods Alkaline Forming Foods VEGETABLES Garlic Asparagus Fermented Veggies Watercress Beets Broccoli Brussel sprouts Cabbage Carrot Cauliflower Celery Chard Chlorella Collard Greens Cucumber Eggplant Kale Kohlrabi Lettuce Mushrooms Mustard Greens Dulce Dandelions Edible Flowers Onions Parsnips (high glycemic) Deas 3eppers ^urnpkin Rutabaga