Nghĩa của từ milks bằng Tiếng Sec

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Đặt câu có từ "milks"

Dưới đây là những mẫu câu có chứa từ "milks", trong bộ từ điển Từ điển Tiếng Anh - Tiếng Sec. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ milks, hoặc tham khảo ngữ cảnh sử dụng từ milks trong bộ từ điển Từ điển Tiếng Anh - Tiếng Sec

1. The ewe milks well.

2. Almond milks and oils for cosmetic purposes

3. - jellied or acidified milks or milk desserts 33.03.10.01

4. Essential oils, milks and oils for toilet purposes, almond oil

5. Sun care preparations, namely, tanning and after-sun milks, gels and oils

6. For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used.

7. Synonyms for Blackmails include threatens, milks, bleeds, compels, exacts, forces, squeezes, coerces, dragoons and intimidates

8. Morning's Milk: At an elevation of more than 000 feet a herder milks her goats.

9. Fruit beverages and fruit juices, Fruit nectars, Vegetable juice, Almond milks, Sorbets, Must, Frozen fruit drinks

10. Almond milk for cosmetic purposes, cleansing milks, lotions for cosmetic purposes, hair lotions, pomades for cosmetic purposes

11. Note: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used

12. The phosphatase activity of dried milks is a measure of the quantity of active alkaline phosphatase present.

13. Cosmetics, perfumes, eau de toilettes, eau de Colognes, essential oils, soaps, beauty milks, deodorants for the body

14. One of the more common milks, cow’s milk, is essentially an emulsion of 87 percent water and 13 percent solids.

15. Trying to be cool, I play a practical joke, slipping the leftovers from a salt rock crystal experiment into four milks at lunch

16. Carrageenan in milk systems provides gelation (flans and puddings), thickening and suspension (chocolate milk and other flavored milks), and emulsion stability (evaporated milk and infant formulas)

17. Bitterness is a taste sensation perceived towards the back of the tongue and is a taste defect associated with dairy products including cheese, fermented milks and casein hydrolysates

18. Gelatins used as nonnutritional food additive ingredients, gelling and binding agent in soups, sauces, aspics, meat preparations, sausages, yogurts and gellified milks, confectionery, aerated milk products, ice creams, sorbets, water jellies, foam dishes

19. Carrageenan is an essential ingredient in many of the foods and beverages consumed every day, including nut and soy milks, deli meats, protein shakes and powders, chocolate milk, yogurt, popsicles, prepared meals such as frozen burritos and pizza, ice cream, and infant formula.